Tahereh Raeisi: Role: ConceptualizationRole: Data curationRole: Writing – original draft
Hossein Rezaie: Role: Formal analysisRole: MethodologyRole: Software
Mina Darand: Role: Data curationRole: SoftwareRole: Validation
Akram Taheri: Role: Methodology
Nazila Garousi: Role: ConceptualizationRole: Data curation
Bahman Razi: Role: Investigation
Leonardo Roever:
ORCID: https://orcid.org/0000-0002-7517-5548
Role: MethodologyRole: Software
Reza Mohseni: Role: ValidationRole: Writing – original draft
Shimels Hussien Mohammed: Role: Writing – review & editing
Shahab Alizadeh:
ORCID: https://orcid.org/0000-0003-1661-4341
Role: SupervisionRole: Writing – original draft
Stephen L. Atkin: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
19
March
2021
Publication date Collection: 2021
Volume: 16
Issue: 3
Electronic Location Identifier: e0246200
Affiliations
[1
]
Department of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
[2
]
Department of Anatomy, School of Medicine Tehran University of Medical Sciences, Tehran,
Iran
[3
]
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and
Food Technology, National Nutrition and Food Technology Research Institute, Shahid
Beheshti University of Medical Sciences, Tehran, Iran
[4
]
Department of Nutrition, Faculty of Medicine, Science and Research Branch, Islamic
Azad University, Tehran, Iran
[5
]
Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University
of Medical Sciences, Isfahan, Iran
[6
]
Department of Hematology and Blood Banking, School of Allied Medical Sciences, Tehran
University of Medical Sciences (TUMS), Tehran, Iran
[7
]
Department of Clinical Research, Federal University of Uberlândia, Minas Gerais, Brazil
[8
]
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran
University of Medical Sciences, Tehran, Iran
[9
]
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran
University of Medical Sciences-International Campus (TUMS-IC), Tehran, Iran
Weill Cornell Medical College Qatar, QATAR
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-20-19835
DOI: 10.1371/journal.pone.0246200
PMC ID: 7978365
PubMed ID: 33740002
SO-VID: 208e5149-f928-4cec-955f-34caf54ff59d
Copyright © © 2021 Raeisi et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
The author(s) received no specific funding for this work.
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