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      Recent advances in expression and purification strategies for plant made vaccines

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          Abstract

          Plants have been explored as a platform to produce pharmaceutical proteins for over 20 years. Important features such as the cost-effectiveness of production, the ease of scaling up to manufacturing capacity, the lack of cold chain requirements and the ability to produce complex therapeutic proteins which are biologically and functionally identical to their mammalian counterparts, make plants a strong alternative for vaccine production. This review article focuses on both the expression as well as the downstream purification processes for plant made vaccines. Expression strategies including transgenic, transient and cell suspension cultures are outlined, and various plant tissues targeted such as leaves and seeds are described. The principal components used for downstream processing of plant made vaccines are examined. The review concludes with a reflection of the future benefits of plant production platforms for vaccine production.

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          Most cited references215

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          Characteristics of SARS-CoV-2 and COVID-19

          Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a highly transmissible and pathogenic coronavirus that emerged in late 2019 and has caused a pandemic of acute respiratory disease, named ‘coronavirus disease 2019’ (COVID-19), which threatens human health and public safety. In this Review, we describe the basic virology of SARS-CoV-2, including genomic characteristics and receptor use, highlighting its key difference from previously known coronaviruses. We summarize current knowledge of clinical, epidemiological and pathological features of COVID-19, as well as recent progress in animal models and antiviral treatment approaches for SARS-CoV-2 infection. We also discuss the potential wildlife hosts and zoonotic origin of this emerging virus in detail.
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            How glycan metabolism shapes the human gut microbiota.

            Symbiotic microorganisms that reside in the human intestine are adept at foraging glycans and polysaccharides, including those in dietary plants (starch, hemicellulose and pectin), animal-derived cartilage and tissue (glycosaminoglycans and N-linked glycans), and host mucus (O-linked glycans). Fluctuations in the abundance of dietary and endogenous glycans, combined with the immense chemical variation among these molecules, create a dynamic and heterogeneous environment in which gut microorganisms proliferate. In this Review, we describe how glycans shape the composition of the gut microbiota over various periods of time, the mechanisms by which individual microorganisms degrade these glycans, and potential opportunities to intentionally influence this ecosystem for better health and nutrition.
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              The ubiquitin 26S proteasome proteolytic pathway.

              Much of plant physiology, growth, and development is controlled by the selective removal of short-lived regulatory proteins. One important proteolytic pathway involves the small protein ubiquitin (Ub) and the 26S proteasome, a 2-MDa protease complex. In this pathway, Ub is attached to proteins destined for degradation; the resulting Ub-protein conjugates are then recognized and catabolized by the 26S proteasome. This review describes our current understanding of the pathway in plants at the biochemical, genomic, and genetic levels, using Arabidopsis thaliana as the model. Collectively, these analyses show that the Ub/26S proteasome pathway is one of the most elaborate regulatory mechanisms in plants. The genome of Arabidopsis encodes more than 1400 (or >5% of the proteome) pathway components that can be connected to almost all aspects of its biology. Most pathway components participate in the Ub-ligation reactions that choose with exquisite specificity which proteins should be ubiquitinated. What remains to be determined is the identity of the targets, which may number in the thousands in plants.
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                Author and article information

                Contributors
                URI : https://loop.frontiersin.org/people/2005767Role: Role: Role: Role: Role: Role: Role: Role:
                Role: Role: Role: Role: Role: Role: Role: Role: Role:
                Role: Role: Role: Role: Role: Role: Role: Role: Role:
                URI : https://loop.frontiersin.org/people/2404428Role: Role: Role: Role:
                Role: Role: Role: Role: Role:
                URI : https://loop.frontiersin.org/people/109441Role: Role: Role: Role: Role:
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                23 November 2023
                2023
                : 14
                : 1273958
                Affiliations
                [1] 1 Department of Cell and Systems Biology, University of Toronto , Toronto, ON, Canada
                [2] 2 Forte Protein, Center for Life Science Ventures, Cornell University , Ithaca, NY, United States
                [3] 3 Department of Food Science, Cornell University , Ithaca, NY, United States
                [4] 4 Department of Microbiology, Cornell University , Ithaca, NY, United States
                Author notes

                Edited by: Sezer Okay, Hacettepe University, Türkiye

                Reviewed by: Ashwini Malla, Baiya Phytopharm Co., Ltd, Thailand; Marcello Donini, Energy and Sustainable Economic Development (ENEA), Italy

                *Correspondence: Kathleen Hefferon, klh22@ 123456cornell.edu
                Article
                10.3389/fpls.2023.1273958
                10701439
                38078091
                223e04b0-472b-4063-a374-f9d22c920811
                Copyright © 2023 Venkataraman, Khan, Habibi, Le, Lippert and Hefferon

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 07 August 2023
                : 02 October 2023
                Page count
                Figures: 2, Tables: 2, Equations: 0, References: 219, Pages: 17, Words: 9400
                Funding
                The author(s) declare financial support was received for the research, authorship, and/or publication of this article.
                Categories
                Plant Science
                Review
                Custom metadata
                Plant Biotechnology

                Plant science & Botany
                plant biotechnology,expression,purification,molecular farming,infectious disease

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