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J. Funct. Foods.
Author(s):
K Hisahiro
,
O. Masatsugu
,
Y Hiroki
,
W. Wataru
,
T. Shigetoshi
,
Y. Park
,
K. Matsuno
,
K Yasukawa
,
K Masahiko
,
Y.C. Park
,
K. Matsuno
Publication date:
2014
Journal:
J. Funct. Foods.
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ScienceOpen disciplines:
Chemistry
,
General chemistry
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