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      An engineered extraplastidial pathway for carotenoid biofortification of leaves

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          Summary

          Carotenoids are lipophilic plastidial isoprenoids highly valued as nutrients and natural pigments. A correct balance of chlorophylls and carotenoids is required for photosynthesis and therefore highly regulated, making carotenoid enrichment of green tissues challenging. Here we show that leaf carotenoid levels can be boosted through engineering their biosynthesis outside the chloroplast. Transient expression experiments in Nicotiana benthamiana leaves indicated that high extraplastidial production of carotenoids requires an enhanced supply of their isoprenoid precursors in the cytosol, which was achieved using a deregulated form of the main rate‐determining enzyme of the mevalonic acid (MVA) pathway. Constructs encoding bacterial enzymes were used to convert these MVA‐derived precursors into carotenoid biosynthetic intermediates that do not normally accumulate in leaves, such as phytoene and lycopene. Cytosolic versions of these enzymes produced extraplastidial carotenoids at levels similar to those of total endogenous (i.e. chloroplast) carotenoids. Strategies to enhance the development of endomembrane structures and lipid bodies as potential extraplastidial carotenoid storage systems were not successful to further increase carotenoid contents. Phytoene was found to be more bioaccessible when accumulated outside plastids, whereas lycopene formed cytosolic crystalloids very similar to those found in the chromoplasts of ripe tomatoes. This extraplastidial production of phytoene and lycopene led to an increased antioxidant capacity of leaves. Finally, we demonstrate that our system can be adapted for the biofortification of leafy vegetables such as lettuce.

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          Antioxidant activity applying an improved ABTS radical cation decolorization assay.

          A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and hydrophilic antioxidants, including flavonoids, hydroxycinnamates, carotenoids, and plasma antioxidants. The pre-formed radical monocation of 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS*+) is generated by oxidation of ABTS with potassium persulfate and is reduced in the presence of such hydrogen-donating antioxidants. The influences of both the concentration of antioxidant and duration of reaction on the inhibition of the radical cation absorption are taken into account when determining the antioxidant activity. This assay clearly improves the original TEAC assay (the ferryl myoglobin/ABTS assay) for the determination of antioxidant activity in a number of ways. First, the chemistry involves the direct generation of the ABTS radical monocation with no involvement of an intermediary radical. Second, it is a decolorization assay; thus the radical cation is pre-formed prior to addition of antioxidant test systems, rather than the generation of the radical taking place continually in the presence of the antioxidant. Hence the results obtained with the improved system may not always be directly comparable with those obtained using the original TEAC assay. Third, it is applicable to both aqueous and lipophilic systems.
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            Rapid, transient expression of fluorescent fusion proteins in tobacco plants and generation of stably transformed plants.

            Expression and tracking of fluorescent fusion proteins has revolutionized our understanding of basic concepts in cell biology. The protocol presented here has underpinned much of the in vivo results highlighting the dynamic nature of the plant secretory pathway. Transient transformation of tobacco leaf epidermal cells is a relatively fast technique to assess expression of genes of interest. These cells can be used to generate stable plant lines using a more time-consuming, cell culture technique. Transient expression takes from 2 to 4 days whereas stable lines are generated after approximately 2 to 4 months.
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              A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.

              Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic prokaryotes and fungi. With some notable exceptions, animals (including humans) do not produce carotenoids de novo but take them in their diets. In photosynthetic systems carotenoids are essential for photoprotection against excess light and contribute to light harvesting, but perhaps they are best known for their properties as natural pigments in the yellow to red range. Carotenoids can be associated to fatty acids, sugars, proteins, or other compounds that can change their physical and chemical properties and influence their biological roles. Furthermore, oxidative cleavage of carotenoids produces smaller molecules such as apocarotenoids, some of which are important pigments and volatile (aroma) compounds. Enzymatic breakage of carotenoids can also produce biologically active molecules in both plants (hormones, retrograde signals) and animals (retinoids). Both carotenoids and their enzymatic cleavage products are associated with other processes positively impacting human health. Carotenoids are widely used in the industry as food ingredients, feed additives, and supplements. This review, contributed by scientists of complementary disciplines related to carotenoid research, covers recent advances and provides a perspective on future directions on the subjects of carotenoid metabolism, biotechnology, and nutritional and health benefits.
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                Author and article information

                Contributors
                manuelrc@ibmcp.upv.es
                Journal
                Plant Biotechnol J
                Plant Biotechnol J
                10.1111/(ISSN)1467-7652
                PBI
                Plant Biotechnology Journal
                John Wiley and Sons Inc. (Hoboken )
                1467-7644
                1467-7652
                12 March 2021
                May 2021
                : 19
                : 5 ( doiID: 10.1111/pbi.v19.5 )
                : 1008-1021
                Affiliations
                [ 1 ] Centre for Research in Agricultural Genomics (CRAG) CSIC‐IRTA‐UAB‐UB Barcelona Spain
                [ 2 ] Department of Molecular Sciences, ARC Center of Excellence in Synthetic Biology Macquarie University Sydney NSW Australia
                [ 3 ] CSIRO Synthetic Biology Future Science Platform Sydney NSW Australia
                [ 4 ] Departament de Bioquímica i Biologia Molecular Universitat de Barcelona Barcelona 08028 Spain
                [ 5 ] Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN‐CSIC) Madrid Spain
                [ 6 ] CEA, CNRS Institute for Integrative Biology of the Cell (I2BC) Université Paris‐Saclay Gif‐sur‐Yvette France
                [ 7 ] Instituto de Biologia Molecular y Celular de Plantas (IBMCP) CSIC‐Universitat Politècnica de València Valencia Spain
                [ 8 ]Present address: Great Lakes Bioenergy Research Center Michigan State University East Lansing MI 48824 USA
                Author notes
                [*] [* ] Correspondence (Tel (+34) 963 877 725; fax (+34) 963 877 859; email manuelrc@ 123456ibmcp.upv.es )

                Author information
                https://orcid.org/0000-0002-5876-1107
                https://orcid.org/0000-0002-3727-1395
                https://orcid.org/0000-0002-9968-0012
                https://orcid.org/0000-0001-9691-0786
                https://orcid.org/0000-0002-9685-0549
                https://orcid.org/0000-0002-4913-5171
                https://orcid.org/0000-0002-8065-9459
                https://orcid.org/0000-0002-1844-6065
                https://orcid.org/0000-0002-1280-2305
                Article
                PBI13526
                10.1111/pbi.13526
                8131046
                33314563
                2684a802-e3a8-4327-9fca-d911173768d4
                © 2020 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

                History
                : 02 April 2020
                : 09 December 2020
                Page count
                Figures: 8, Tables: 0, Pages: 14, Words: 10808
                Funding
                Funded by: European Regional Development Fund (FEDER)
                Funded by: Spanish Agencia Estatal de Investigación
                Award ID: BIO2017‐84041‐P
                Award ID: BIO2017‐90877‐REDT
                Funded by: Generalitat de Catalunya , open-funder-registry 10.13039/501100002809;
                Award ID: 2017SGR‐710
                Funded by: European Union’s Horizon 2020 (EU‐H2020) COST Action
                Award ID: CA15136
                Funded by: Severo Ochoa Programme for Centres of Excellence in R&D 2016‐2019
                Award ID: SEV‐2015‐0533
                Funded by: Generalitat de Catalunya CERCA Programme
                Funded by: Carlsberg Foundation fellowship
                Funded by: CSIRO Synthetic Biology Future Science Platform and Macquarie University
                Funded by: La Caixa Foundation
                Award ID: ID 100010434
                Funded by: EU‐H2020
                Award ID: 713673
                Funded by: Spanish Ministry of Education, Culture and Sports
                Award ID: FPU16/04054
                Categories
                Research Article
                Research Articles
                Custom metadata
                2.0
                May 2021
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.0.2 mode:remove_FC converted:18.05.2021

                Biotechnology
                carotenoids,phytoene,lycopene,biosynthesis,nicotiana benthamiana,lettuce,bioaccessibility,antioxidant,biofortification

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