Contributors
Abdallah Ghonimy:
ORCID: https://orcid.org/0000-0001-6865-1123
Role: ConceptualizationRole: InvestigationRole: Methodology
Zhao Chen: Role: Data curation
Jian Li: Role: ConceptualizationRole: Funding acquisition
Mohammed Fouad El Basuini: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Title:
PLOS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
3
April
2023
Publication date Collection: 2023
Volume: 18
Issue: 4
Electronic Location Identifier: e0283841
Affiliations
[001]
Key Laboratory of Sustainable Development of Marine Fisheries, Yellow Sea Fisheries
Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China
Tanta University, EGYPT, EGYPT
Author notes
Competing Interests: The authors have declared that no competing interests exist.
[¤]
Current address: Laboratory for Marine Fisheries Science and Food Production Processes,
Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
Author information
Article
Publisher ID:
PONE-D-22-35423
DOI: 10.1371/journal.pone.0283841
PMC ID: 10069773
SO-VID: 279fab92-ee8a-485d-a599-c2f00273832f
Copyright © © 2023 Ghonimy et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 27
December
2022
Date
accepted
: 19
March
2023
Page count
Figures: 9,
Tables: 7,
Pages: 22
Funding
Funded by:
National Key Research and Development Program of China
Award ID: 2019YFD0900403
Award Recipient
:
Jian Li
Funded by:
China Agriculture Research System
Award ID: CARS-48
Award Recipient
:
Jian Li
Funded by:
funder-id http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
Award ID: 31873039
Award Recipient
:
Jian Li
Funded by:
Central Public-interest Scientific Institution Basal Research Fund, CAFS
Award ID: 2021XT0601, 2020TD46
Award Recipient
:
Jian Li
Funded by:
Post-doctoral Innovation and Entrepreneurship project, Qingdao, Shandong, China 2021)
Award Recipient
:
ORCID: https://orcid.org/0000-0001-6865-1123
Abdallah Ghonimy
This study was financially supported by the National Key Research and Development
Program of China (No. 2019YFD0900403), the China Agriculture Research System (CARS-48),
the National Natural Science Foundation of China (31873039), the Central Public-interest
Scientific Institution Basal Research Fund, CAFS (No. 2021XT0601, 2020TD46), and Post-doctoral
Innovation and Entrepreneurship project, Qingdao, Shandong, China (2021). The funders
had no role in study design, data collection and analysis, decision to publish, or
preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Starches
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Starches
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Invertebrates
Subject:
Arthropoda
Subject:
Crustaceans
Subject:
Shrimp
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animals
Subject:
Invertebrates
Subject:
Arthropoda
Subject:
Crustaceans
Subject:
Shrimp
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Aquaculture
Subject:
Research and Analysis Methods
Subject:
Research Design
Subject:
Experimental Design
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Amino Acids
Subject:
Cyclic Amino Acids
Subject:
Proline
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Amino Acids
Subject:
Cyclic Amino Acids
Subject:
Proline
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Amino Acids
Subject:
Cyclic Amino Acids
Subject:
Proline
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