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      Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

      Author(s): , , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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            The catalytic valorization of lignin for the production of renewable chemicals.

            Joseph Zakzeski, Pieter Bruijnincx, Anna Jongerius … (2010)
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              Emulsions stabilized with solid nanoparticles: Pickering emulsions

              Marie-Alexandrine Bolzinger, Yves Chevalier (2013)
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                Author and article information

                Journal
                Title: Trends in Food Science & Technology
                Abbreviated Title: Trends in Food Science & Technology
                Publisher: Elsevier BV
                ISSN (Print): 09242244
                Publication date Created: August 2020
                Publication date (Print): August 2020
                Volume: 102
                Pages: 16-29
                Article
                DOI: 10.1016/j.tifs.2020.05.016
                SO-VID: 2f5a5db9-04d5-4af5-8f70-b0d6f753e77c
                Copyright © © 2020
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                https://www.elsevier.com/tdm/userlicense/1.0/

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