What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map

Arton, Ashleigh; Leiman, Anthony; Petrokofsky, Gillian; Toonen, Hilde M.; Longo, Catherine S.

doi:10.1186/s13750-020-0188-9

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What do we know about the impacts of the Marine Stewardship Council seafood ecolabelling program? A systematic map

Author(s): Ashleigh Arton , Anthony Leiman , Gillian Petrokofsky , Hilde Toonen , Catherine S. Longo

Publication date (Electronic): April 1 2020

Journal: Environmental Evidence

Publisher: Springer Science and Business Media LLC

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Capacity shortfalls hinder the performance of marine protected areas globally

David A. Gill, Michael B Mascia, Gabby Ahmadia … (2017)

Although 71% of marine protected areas are benefiting fish populations, their effects are highly variable, with staff capacity proving to be the most important explanatory variable.