Antioxidant Effects of Some Ginger Constituents

Kikuzaki, Hiroe; NAKATANI, NOBUJI

doi:10.1111/j.1365-2621.1993.tb06194.x

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Antioxidant Effects of Some Ginger Constituents

Author(s): HIROE KIKUZAKI , NOBUJI NAKATANI

Publication date Created: November 1993

Publication date (Print): November 1993

Journal: Journal of Food Science

Publisher: Wiley-Blackwell

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Title: Journal of Food Science

Abbreviated Title: J Food Science

Publisher: Wiley-Blackwell

ISSN (Print): 0022-1147

ISSN (Electronic): 1750-3841

Publication date Created: November 1993

Publication date (Print): November 1993

Volume: 58

Issue: 6

Pages: 1407-1410

Article

DOI: 10.1111/j.1365-2621.1993.tb06194.x

SO-VID: 3011abba-ce7c-498f-8013-90f347363c7b

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Antioxidant Effects of Some Ginger Constituents

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