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      Prediction of Protein–Protein Interactions with Clustered Amino Acids and Weighted Sparse Representation

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          Abstract

          With the completion of the Human Genome Project, bioscience has entered into the era of the genome and proteome. Therefore, protein–protein interactions (PPIs) research is becoming more and more important. Life activities and the protein–protein interactions are inseparable, such as DNA synthesis, gene transcription activation, protein translation, etc. Though many methods based on biological experiments and machine learning have been proposed, they all spent a long time to learn and obtained an imprecise accuracy. How to efficiently and accurately predict PPIs is still a big challenge. To take up such a challenge, we developed a new predictor by incorporating the reduced amino acid alphabet (RAAA) information into the general form of pseudo-amino acid composition (PseAAC) and with the weighted sparse representation-based classification (WSRC). The remarkable advantages of introducing the reduced amino acid alphabet is being able to avoid the notorious dimensionality disaster or overfitting problem in statistical prediction. Additionally, experiments have proven that our method achieved good performance in both a low- and high-dimensional feature space. Among all of the experiments performed on the PPIs data of Saccharomyces cerevisiae, the best one achieved 90.91% accuracy, 94.17% sensitivity, 87.22% precision and a 83.43% Matthews correlation coefficient (MCC) value. In order to evaluate the prediction ability of our method, extensive experiments are performed to compare with the state-of-the-art technique, support vector machine (SVM). The achieved results show that the proposed approach is very promising for predicting PPIs, and it can be a helpful supplement for PPIs prediction.

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              The tandem affinity purification (TAP) method: a general procedure of protein complex purification.

              Identification of components present in biological complexes requires their purification to near homogeneity. Methods of purification vary from protein to protein, making it impossible to design a general purification strategy valid for all cases. We have developed the tandem affinity purification (TAP) method as a tool that allows rapid purification under native conditions of complexes, even when expressed at their natural level. Prior knowledge of complex composition or function is not required. The TAP method requires fusion of the TAP tag, either N- or C-terminally, to the target protein of interest. Starting from a relatively small number of cells, active macromolecular complexes can be isolated and used for multiple applications. Variations of the method to specifically purify complexes containing two given components or to subtract undesired complexes can easily be implemented. The TAP method was initially developed in yeast but can be successfully adapted to various organisms. Its simplicity, high yield, and wide applicability make the TAP method a very useful procedure for protein purification and proteome exploration. Copyright 2001 Academic Press.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Int J Mol Sci
                Int J Mol Sci
                ijms
                International Journal of Molecular Sciences
                MDPI
                1422-0067
                13 May 2015
                May 2015
                : 16
                : 5
                : 10855-10869
                Affiliations
                [1 ]Shenzhen Graduate School, Harbin Institute of Technology, HIT Campus of University Town of Shenzhen, Shenzhen 518055, China; E-Mails: charwinghuang@ 123456gmail.com (Q.H.); zhangxiaofeng@ 123456gmail.com (X.Z.)
                [2 ]School of Computer Science and Technology, China University of Mining and Technology, Xuzhou 221116, China; E-Mail: yzhou@ 123456cumt.edu.cn
                Author notes
                [* ]Author to whom correspondence should be addressed; E-Mail: zhuhong.you@ 123456polyu.edu.hk ; Tel.: +86-516-8359-1709; Fax: +86-516-8359-1708.
                Article
                ijms-16-10855
                10.3390/ijms160510855
                4463679
                25984606
                350dd8be-93ba-4571-b89d-3d9833ff41c3
                © 2015 by the authors; licensee MDPI, Basel, Switzerland.

                This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 09 April 2015
                : 07 May 2015
                Categories
                Article

                Molecular biology
                reduced amino acid alphabet,weighted sparse representation-based classification,protein–protein interactions

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