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      Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost

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      Journal of the Academy of Nutrition and Dietetics
      Elsevier BV

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          Journal
          Journal of the Academy of Nutrition and Dietetics
          Journal of the Academy of Nutrition and Dietetics
          Elsevier BV
          22122672
          February 2018
          February 2018
          : 118
          : 2
          : 284-293
          Article
          10.1016/j.jand.2017.05.014
          3564a2bd-c0d0-4a70-b8f4-bafc55961bca
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

          http://creativecommons.org/licenses/by-nc-nd/4.0/

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