Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes

Pateraki, Marianthi; Dekanea, Alexandra; Mitchell, D.; Lydakis, D.; Magan, N

doi:10.1016/j.postharvbio.2006.11.016

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Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes

Author(s): Marianthi Pateraki , Alexandra Dekanea , D. Mitchell , D. Lydakis , N. Magan

Publication date Created: May 2007

Publication date (Print): May 2007

Journal: Postharvest Biology and Technology

Publisher: Elsevier BV

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Title: Postharvest Biology and Technology

Abbreviated Title: Postharvest Biology and Technology

Publisher: Elsevier BV

ISSN (Print): 09255214

Publication date Created: May 2007

Publication date (Print): May 2007

Volume: 44

Issue: 2

Pages: 141-149

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DOI: 10.1016/j.postharvbio.2006.11.016

SO-VID: 36c8fa22-5d59-45cf-82bb-7f58bb820f6c

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Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes

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