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      Sources of nitrous oxide emissions from hydroponic tomato cultivation: Evidence from stable isotope analyses

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          Abstract

          Introduction

          Hydroponic vegetable cultivation is characterized by high intensity and frequent nitrogen fertilizer application, which is related to greenhouse gas emissions, especially in the form of nitrous oxide (N 2O). So far, there is little knowledge about the sources of N 2O emissions from hydroponic systems, with the few studies indicating that denitrification could play a major role.

          Methods

          Here, we use evidence from an experiment with tomato plants ( Solanum lycopersicum) grown in a hydroponic greenhouse setup to further shed light into the process of N 2O production based on the N 2O isotopocule method and the 15N tracing approach. Gas samples from the headspace of rock wool substrate were collected prior to and after 15N labeling at two occasions using the closed chamber method and analyzed by gas chromatography and stable isotope ratio mass spectrometry.

          Results

          The isotopocule analyses revealed that either heterotrophic bacterial denitrification (bD) or nitrifier denitrification (nD) was the major source of N 2O emissions, when a typical nutrient solution with a low ammonium concentration (1–6 mg L −1) was applied. Furthermore, the isotopic shift in 15N site preference and in δ 18O values indicated that approximately 80–90% of the N 2O produced were already reduced to N 2 by denitrifiers inside the rock wool substrate. Despite higher concentrations of ammonium present during the 15N labeling (30–60 mg L −1), results from the 15N tracing approach showed that N 2O mainly originated from bD. Both, 15N label supplied in the form of ammonium and 15N label supplied in the form of nitrate, increased the 15N enrichment of N 2O. This pointed to the contribution of other processes than bD. Nitrification activity was indicated by the conversion of small amounts of 15N-labeled ammonium into nitrate.

          Discussion/Conclusion

          Comparing the results from N 2O isotopocule analyses and the 15N tracing approach, likely a combination of bD, nD, and coupled nitrification and denitrification (cND) was responsible for the vast part of N 2O emissions observed in this study. Overall, our findings help to better understand the processes underlying N 2O and N 2 emissions from hydroponic tomato cultivation, and thereby facilitate the development of targeted N 2O mitigation measures.

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          Most cited references72

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          Nitrous oxide emissions from soils: how well do we understand the processes and their controls?

          Although it is well established that soils are the dominating source for atmospheric nitrous oxide (N2O), we are still struggling to fully understand the complexity of the underlying microbial production and consumption processes and the links to biotic (e.g. inter- and intraspecies competition, food webs, plant–microbe interaction) and abiotic (e.g. soil climate, physics and chemistry) factors. Recent work shows that a better understanding of the composition and diversity of the microbial community across a variety of soils in different climates and under different land use, as well as plant–microbe interactions in the rhizosphere, may provide a key to better understand the variability of N2O fluxes at the soil–atmosphere interface. Moreover, recent insights into the regulation of the reduction of N2O to dinitrogen (N2) have increased our understanding of N2O exchange. This improved process understanding, building on the increased use of isotope tracing techniques and metagenomics, needs to go along with improvements in measurement techniques for N2O (and N2) emission in order to obtain robust field and laboratory datasets for different ecosystem types. Advances in both fields are currently used to improve process descriptions in biogeochemical models, which may eventually be used not only to test our current process understanding from the microsite to the field level, but also used as tools for up-scaling emissions to landscapes and regions and to explore feedbacks of soil N2O emissions to changes in environmental conditions, land management and land use.
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            Methods for measuring denitrification: diverse approaches to a difficult problem.

            Denitrification, the reduction of the nitrogen (N) oxides, nitrate (NO3-) and nitrite (NO2-), to the gases nitric oxide (NO), nitrous oxide (N2O), and dinitrogen (N2), is important to primary production, water quality, and the chemistry and physics of the atmosphere at ecosystem, landscape, regional, and global scales. Unfortunately, this process is very difficult to measure, and existing methods are problematic for different reasons in different places at different times. In this paper, we review the major approaches that have been taken to measure denitrification in terrestrial and aquatic environments and discuss the strengths, weaknesses, and future prospects for the different methods. Methodological approaches covered include (1) acetylene-based methods, (2) 15N tracers, (3) direct N2 quantification, (4) N2:Ar ratio quantification, (5) mass balance approaches, (6) stoichiometric approaches, (7) methods based on stable isotopes, (8) in situ gradients with atmospheric environmental tracers, and (9) molecular approaches. Our review makes it clear that the prospects for improved quantification of denitrification vary greatly in different environments and at different scales. While current methodology allows for the production of accurate estimates of denitrification at scales relevant to water and air quality and ecosystem fertility questions in some systems (e.g., aquatic sediments, well-defined aquifers), methodology for other systems, especially upland terrestrial areas, still needs development. Comparison of mass balance and stoichiometric approaches that constrain estimates of denitrification at large scales with point measurements (made using multiple methods), in multiple systems, is likely to propel more improvement in denitrification methods over the next few years.
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              Denitrification gene pools, transcription and kinetics of NO, N2O and N2 production as affected by soil pH.

              The N(2)O : N(2) product ratio of denitrification is negatively correlated with soil pH, but the mechanisms involved are not clear. We compared soils from field experiments where the pH had been maintained at different levels (pH 4.0-8.0) by liming (> or = 20 years), and quantified functional gene pools (nirS, nirK and nosZ), their transcription and gas kinetics (NO, N(2)O and N(2)) of denitrification as induced by anoxic incubation with and without a carbon substrate (glutamate). Denitrification in unamended soil appeared to be based largely on the activation of a pre-existing denitrification proteome, because constant rates of N(2) and N(2)O production were observed, and the transcription of functional genes was below the detection level. In contrast, glutamate-amended soils showed sharp peaks in the transcripts of nirS and nosZ, increasing the rates of denitrification and pH-dependent transient accumulation of N(2)O. The results indicate that the high N(2)O : N(2) product ratio at low pH is a post-transcriptional phenomenon, because the transcription rate of nosZ relative to that of nirS was higher at pH 6.1 than at pH 8.0. The most plausible explanation is that the translation/assembly of N(2)O reductase is more sensitive to low pH than that of the other reductases involved in denitrification.
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                Author and article information

                Contributors
                Journal
                Front Microbiol
                Front Microbiol
                Front. Microbiol.
                Frontiers in Microbiology
                Frontiers Media S.A.
                1664-302X
                04 January 2023
                2022
                : 13
                : 1080847
                Affiliations
                [1] 1Leibniz Institute of Vegetable and Ornamental Crops (IGZ) e.V. , Großbeeren, Germany
                [2] 2Thünen Institute of Climate-Smart Agriculture, Federal Research Institute for Rural Areas, Forestry and Fisheries , Braunschweig, Germany
                [3] 3Operation Mercy , Amman, Jordan
                Author notes

                Edited by: Zengming Chen, Institute of Soil Science (CAS), China

                Reviewed by: Wei Lin, Chinese Academy of Agricultural Sciences, China; Koki Maeda, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan

                *Correspondence: Stefan Karlowsky, ✉ karlowsky@ 123456igzev.de

                This article was submitted to Terrestrial Microbiology, a section of the journal Frontiers in Microbiology

                Article
                10.3389/fmicb.2022.1080847
                9845576
                37b153d9-ed04-410a-8c15-d1ed521c00d8
                Copyright © 2023 Karlowsky, Buchen-Tschiskale, Odasso, Schwarz and Well.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 26 October 2022
                : 06 December 2022
                Page count
                Figures: 2, Tables: 4, Equations: 6, References: 73, Pages: 14, Words: 11948
                Categories
                Microbiology
                Original Research

                Microbiology & Virology
                glasshouse vegetable production,horticulture,greenhouse gas emission,n2o isotopocules,15n labeling,denitrification

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