ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
5
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,482
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Papel del Agua en la Gelatinización del Almidón de Maíz: Estudio por Calorimetría Diferencial de Barrido
Author(s):
P Pineda-Gómez
,
D.F Coral
,
M.L Arciniegas
,
A Rosales-Rivera
,
M.E. Rodríguez-García
,
P Pineda
,
M. L. Arciniegas
,
A Rosales-Velderrain
,
M.E. Rodriguez-Cabezas
Publication date:
2010
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Nigerian Journal of Tropical Engineering
Data availability:
ScienceOpen disciplines:
General engineering
,
Engineering
Comments
Comment on this article
Sign in to comment
Similar content
2,482
Calorimetría: aplicaciones y manejo
Authors:
P Marse
,
M Diez
,
JM Raurich
…
Utilidad de la calorimetría indirecta en una unidad de cuidados intensivos pediátricos
Authors:
C García Roig
,
C. Gil-Sanz
Evaluación de las pérdidas térmicas en calorimetría isoperibólica. Importancia de los alrededores en la obtención de constantes instrumentales
Authors:
L Giraldo
,
G. CUBILLOS
,
C Castilla
See all similar
Cited by
1
Estudio de las propiedades térmicas de harinas de maíz producidas por tratamiento térmico-alcalino
Authors:
P Pineda-Gómez
,
D.F Coral
,
D Ramos-Rivera
…
See all cited by