There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
One-hundred-and-forty-one high school students from Holon between the ages of 14 and
18 years participated in the study. The aims of the study were to investigate their
nutritional habits, ascertain their body image, measure their knowledge concerning
nutrition and finally to determine their attitudes regarding overweight, obese people
and dieting. The study is a cross-sectional survey and the students involved completed
a self administered questionnaire anonymously at school. The response rate was 97%.
Forty-four percent of the total study population expressed a subjective feeling of
being obese while, in truth, only 10% of them were actually overweight, and 48% among
all participants practised weight reduction diets (girls three times more than boys).
In addition to that another 53% of the pupils expressed the desire to be thinner than
they were (girls four times more than boys). Nine percent of the study group experienced
self-induced anorectic episodes at sometime during the past few years. It was observed
that the study group's knowledge concerning food composition and nutrition remains
insufficient. As far as their attitude concerning obesity, it was observed that 31%
of the students regarded obesity as a handicap. Students who were athletics demonstrated
more severe and stricter attitudes towards nutrition and obesity. Most of the information
concerning nutrition was obtained through the media. School education about food and
nutrition only amounted to 28.3% of the total. Seventy-nine percent of the students
believe that nutrition should be integrated into their curriculum. Forty-four percent
of the students feel themselves to be overweight, and 53.4% want to be thinner. Half
of the students were on various diets. The students' knowledge of food and nutrition,
the risk of obesity and the danger of excessive diets was insufficient. Most students
presented negative attitudes towards obesity and overweight people. The media was
the principal source of information on all these areas. Our main conclusion is that
an educational nutrition program should be given to pupils in school by physicians
and dietitians during all the years of public school attendance. The instructions
of these programs should emphasize the importance of balanced nutritional regimes,
as well as the risk and consequences of extreme dieting.