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      Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

      , , , , ,
      Journal of Functional Foods
      Elsevier BV

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          Journal
          Journal of Functional Foods
          Journal of Functional Foods
          Elsevier BV
          17564646
          December 2015
          December 2015
          : 19
          : 828-841
          Article
          10.1016/j.jff.2015.02.020
          3a69d90a-0ad8-4c0b-81de-5cd2ae0ca0ec
          © 2015

          https://www.elsevier.com/tdm/userlicense/1.0/

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