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      Cropland expansion in the United States produces marginal yields at high costs to wildlife

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          Abstract

          Recent expansion of croplands in the United States has caused widespread conversion of grasslands and other ecosystems with largely unknown consequences for agricultural production and the environment. Here we assess annual land use change 2008–16 and its impacts on crop yields and wildlife habitat. We find that croplands have expanded at a rate of over one million acres per year, and that 69.5% of new cropland areas produced yields below the national average, with a mean yield deficit of 6.5%. Observed conversion infringed upon high-quality habitat that, relative to unconverted land, had provided over three times higher milkweed stem densities in the Monarch butterfly Midwest summer breeding range and 37% more nesting opportunities per acre for waterfowl in the Prairie Pothole Region of the Northern Great Plains. Our findings demonstrate a pervasive pattern of encroachment into areas that are increasingly marginal for production, but highly significant for wildlife, and suggest that such tradeoffs may be further amplified by future cropland expansion.

          Abstract

          Conversion of natural ecosystems to cropland is a threat to most native wildlife. Here the authors quantify the impact of recent cropland expansion on the habitat of representative pollinator, bird, plant species across the conterminous United States, showing diminished crop yield returns at the cost of important habitat losses.

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          Food waste within food supply chains: quantification and potential for change to 2050

          Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest losses of grain in developing countries might be overestimated. As much of the post-harvest loss data for developing countries was collected over 30 years ago, current global losses cannot be quantified. A significant gap exists in the understanding of the food waste implications of the rapid development of ‘BRIC’ economies. The limited data suggest that losses are much higher at the immediate post-harvest stages in developing countries and higher for perishable foods across industrialized and developing economies alike. For affluent economies, post-consumer food waste accounts for the greatest overall losses. To supplement the fragmentary picture and to gain a forward view, interviews were conducted with international FSC experts. The analyses highlighted the scale of the problem, the scope for improved system efficiencies and the challenges of affecting behavioural change to reduce post-consumer waste in affluent populations.
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            Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

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              Crop Yield Gaps: Their Importance, Magnitudes, and Causes

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                Author and article information

                Contributors
                lark@wisc.edu
                Journal
                Nat Commun
                Nat Commun
                Nature Communications
                Nature Publishing Group UK (London )
                2041-1723
                9 September 2020
                9 September 2020
                2020
                : 11
                : 4295
                Affiliations
                [1 ]GRID grid.14003.36, ISNI 0000 0001 2167 3675, Center for Sustainability and the Global Environment (SAGE), Nelson Institute for Environmental Studies, , University of Wisconsin-Madison, ; 1710 University Ave, Madison, WI 53726 USA
                [2 ]GRID grid.14003.36, ISNI 0000 0001 2167 3675, DOE Great Lakes Bioenergy Research Center, , University of Wisconsin-Madison, ; Madison, WI USA
                [3 ]GRID grid.14003.36, ISNI 0000 0001 2167 3675, Department of Geography, , University of Wisconsin-Madison, ; Madison, WI USA
                Author information
                http://orcid.org/0000-0002-4583-6878
                http://orcid.org/0000-0001-8821-5345
                Article
                18045
                10.1038/s41467-020-18045-z
                7481238
                32908130
                3e581763-cd8a-4f09-9233-c2ca0ab2f21c
                © The Author(s) 2020

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 6 October 2019
                : 15 July 2020
                Funding
                Funded by: This material is based upon work supported in part by grants from the National Wildlife Federation and the Great Lakes Bioenergy Research Center, U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research (award number DE-SC0018409) to TJL and HKG; the Natural Resources Conservation Service of the U.S. Department of Agriculture (award number 96-3A75-16-032) via Ducks Unlimited to TJL; and by a National Science Foundation fellowship to SAS.
                Categories
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                © The Author(s) 2020

                Uncategorized
                agroecology,environmental sciences
                Uncategorized
                agroecology, environmental sciences

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