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Pressurized Liquid Extraction

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Author(s): Gerardo Alvarez-Rivera , Monica Bueno , Diego Ballesteros-Vivas , Jose A. Mendiola , Elena Ibañez

Publication date (Print): 2020

Publisher: Elsevier

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Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review.

Charlotta Turner, Arwa Mustafa (2011)

Pressurized liquid extraction is a "green" technology for the extraction of nutraceuticals from foods and herbal plants. This review discusses the extraction principles and the optimization of the extraction parameters that improves the extraction efficiency. The use of different solvent mixtures and other extraction additives to enhance the efficiency of the extraction are discussed. Dynamic mode of extraction in Pressurized liquid extraction, and the use of combined and hyphenated sample preparation and analytical techniques are presented. This work discusses how different studies used Pressurized liquid extraction to enrich phenolic compounds, lignans, carotenoids, oils and lipids, essential oils and other nutraceuticals from foods and herbal plants. Copyright © 2011 Elsevier B.V. All rights reserved.