ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
3
views
0
references
Top references
cited by
3
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,395
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Survival of Salmonella during Baking of Peanut Butter Cookies
Author(s):
AMANDA A. LATHROP
,
TIFFANY TAYLOR
,
JAMES SCHNEPF
,
KATHERINE A. LATHROP
,
T. TAYLOR
,
J. Schnepf
Publication date:
2014
Journal:
Journal of Food Protection
Read this article at
ScienceOpen
Publisher
Further versions
open (via crossref license)
Powered by
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Author and article information
Journal
DOI::
10.4315/0362-028X.JFP-13-408
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
3,395
A finer screening of wheat cultivars based on comparison of the baking potential of whole‐grain flour and white flour
Authors:
Pierre Gélinas
,
Carole McKinnon
Combined effect of pre-aging and Ag/Cu addition on the natural aging and bake hardening in Al-Mg-Si alloys
Authors:
Lipeng Ding
,
Zhihong Jia
,
Yaoyao Weng
…
Crust density in bread baking: Mathematical modelling and numerical solutions
Authors:
D.R. Jefferson
,
A.A. Lacey
,
P.A. Sadd
See all similar
Cited by
3
Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
Authors:
Tushar Verma
,
Byron D. Chaves
,
Terry Howell
…
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety
Authors:
Jennifer C. Acuff
,
James S. Dickson
,
Jeffrey M. Farber
…
Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
Authors:
Márcio Moura-Alves
,
Carolina A.L. Machado
,
Cristina Saraiva
…
See all cited by