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      Severe asymptomatic hypokalemia associated with prolonged licorice ingestion : A case report

      case-report
      , MD, PhD, , MD, PhD, , MD, PhD
      Medicine
      Wolters Kluwer Health
      asymptomatic, glycyrrhizic acid, hypokalemia, licorice

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          Abstract

          Rationale:

          Excessive ingestion of licorice can cause pseudohyperaldosteronism. A few case reports in the available literature have described significant hypokalemia secondary to licorice consumption with clinical manifestations of muscle weakness, paralysis, or severe hypertension. To our knowledge, no report has discussed severe asymptomatic hypokalemia associated with licorice consumption.

          Patient Concerns:

          A 79-year-old man presented to the urology clinic with a several-month history of urinary frequency and a weak stream. Routine laboratory investigations revealed serum potassium (K +) level of 1.8 mmol/L, and he was immediately admitted to the nephrology department.

          Diagnoses:

          He was in a good state of health, and systemic and neurological examinations were unremarkable. However, laboratory investigations revealed severe hypokalemia and metabolic alkalosis accompanied with renal K + wasting and hypertension, suggesting a state of mineralocorticoid excess. Hormonal studies revealed low serum renin and aldosterone but normal serum cortisol levels. Detailed history taking revealed that he had used licorice tea daily during the preceding 18 months.

          Interventions and outcome:

          The patient's serum K + returned to normal levels after vigorous K + replacement and discontinuation of licorice intake. He was also diagnosed with benign prostatic hyperplasia during hospitalization and was treated.

          Lessons:

          Chronic licorice ingestion can precipitate severe hypokalemia, although patients may remain asymptomatic. This case report indicates that the severity of a patient's clinical presentation depends on individual susceptibility, as well as the dose and duration of licorice intake.

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          Most cited references21

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          Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin.

          Licorice (or 'liquorice') is a plant of ancient origin and steeped in history. Licorice extracts and its principle component, glycyrrhizin, have extensive use in foods, tobacco and in both traditional and herbal medicine. As a result, there is a high level of use of licorice and glycyrrhizin in the US with an estimated consumption of 0.027-3.6 mg glycyrrhizin/kg/day. Both products have been approved for use in foods by most national and supranational regulatory agencies. Biochemical studies indicate that glycyrrhizinates inhibit 11beta-hydroxysteroid dehydrogenase, the enzyme responsible for inactivating cortisol. As a result, the continuous, high level exposure to glycyrrhizin compounds can produce hypermineralocorticoid-like effects in both animals and humans. These effects are reversible upon withdrawal of licorice or glycyrrhizin. Other in vivo and clinical studies have reported beneficial effects of both licorice and glycyrrhizin consumption including anti-ulcer, anti-viral, and hepatoprotective responses. Various genotoxic studies have indicated that glycyrrhizin is neither teratogenic nor mutagenic, and may possess anti-genotoxic properties under certain conditions. The pharmacokinetics of glycyrrhizin have been described and show that its bioavailability is reduced when consumed as licorice; this has hampered attempts to establish clear dose-effect levels in animals and humans. Based on the in vivo and clinical evidence, we propose an acceptable daily intake of 0.015-0.229 mg glycyrrhizin/kg body weight/day.
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            Hypokalemia: a clinical update

            Hypokalemia is a common electrolyte disturbance, especially in hospitalized patients. It can have various causes, including endocrine ones. Sometimes, hypokalemia requires urgent medical attention. The aim of this review is to present updated information regarding: (1) the definition and prevalence of hypokalemia, (2) the physiology of potassium homeostasis, (3) the various causes leading to hypokalemia, (4) the diagnostic steps for the assessment of hypokalemia and (5) the appropriate treatment of hypokalemia depending on the cause. Practical algorithms for the optimal diagnostic, treatment and follow-up strategy are presented, while an individualized approach is emphasized.
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              Glycyrrhizic acid in liquorice—Evaluation of health hazard

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                Author and article information

                Journal
                Medicine (Baltimore)
                Medicine (Baltimore)
                MEDI
                Medicine
                Wolters Kluwer Health
                0025-7974
                1536-5964
                24 July 2020
                24 July 2020
                : 99
                : 30
                : e21094
                Affiliations
                Department of Internal Medicine, Myongji Hospital, Hanyang University College of Medicine, Deokyang-gu, Goyang-si, South Korea.
                Author notes
                []Correspondence: Hye Min Choi, Associate professor, Division of Nephrology, Department of Internal Medicine, Myongji Hospital, Hanyang University College of Medicine, 692-24, Hwajung-dong, Deokyang-gu, Goyang-si, Gyeonggi-do 10475, South Korea (e-mail: ltriver@ 123456hanmail.net ).
                Author information
                http://orcid.org/0000-0001-8742-4751
                Article
                MD-D-19-09300 21094
                10.1097/MD.0000000000021094
                7386964
                441f2865-c845-43ad-8bf5-d26488be32e6
                Copyright © 2020 the Author(s). Published by Wolters Kluwer Health, Inc.

                This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0

                History
                : 26 November 2019
                : 14 May 2020
                : 4 June 2020
                Categories
                4300
                Research Article
                Clinical Case Report
                Custom metadata
                TRUE

                asymptomatic,glycyrrhizic acid,hypokalemia,licorice
                asymptomatic, glycyrrhizic acid, hypokalemia, licorice

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