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      The influence of nutritional and environmental factors on osmoregulation and cataracts in Atlantic salmon (Salmo salar L)

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      Aquaculture
      Elsevier BV

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          A functional model for maximum growth of Atlantic Salmon parr, Salmo salar, from two populations in northwest England

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            Adenosinetriphosphatase activity in gills of salmonids: seasonal variations and salt water influence in coho salmon, Oncorhynchus kisutch

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              The histidine-containing dipeptides, carnosine and anserine: Distribution, properties and biological significance

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                Author and article information

                Journal
                Aquaculture
                Aquaculture
                Elsevier BV
                00448486
                June 2004
                June 2004
                : 235
                : 1-4
                : 101-122
                Article
                10.1016/j.aquaculture.2003.10.005
                4637e86d-2d35-425b-bb12-50deb0ae38ff
                © 2004

                http://www.elsevier.com/tdm/userlicense/1.0/

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