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      Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds : Jabuticaba seed: antioxidant and antimicrobial compounds…

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          Natural antioxidants from residual sources

          Andrés Moure, José M Cruz, Daniel A. Franco … (2001)
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            By-products of plant food processing as a source of functional compounds — recent developments

            A Schieber, F.C Stintzing, R Carle (2001)
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              Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

              Giorgia Spigno, Lorenza Tramelli, Dante De Faveri (2007)
              Article 0 comments Cited 162 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: Journal of Food Science
                Publisher: Wiley-Blackwell
                ISSN: 00221147
                Publication date Created: September 2016
                Publication date (Print): September 04 2016
                Volume: 81
                Issue: 9
                Pages: C2206-C2217
                Article
                DOI: 10.1111/1750-3841.13405
                SO-VID: 4680d09d-8df3-4207-b652-325b792ad23c
                Copyright © © 2016
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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