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      High-amylose maize starch: Structure, properties, modifications and industrial applications

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      Carbohydrate Polymers
      Elsevier BV

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          The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

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            Starch Retrogradation: A Comprehensive Review

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              Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

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                Author and article information

                Journal
                Carbohydrate Polymers
                Carbohydrate Polymers
                Elsevier BV
                01448617
                January 2023
                January 2023
                : 299
                : 120185
                Article
                10.1016/j.carbpol.2022.120185
                36876800
                469f382b-58b9-4510-aeb5-7afd7f8c9619
                © 2023

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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