5
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Multidrug resistance and virulence genes carried by mobile genomic elements in Salmonella enterica isolated from live food animals, processed, and retail meat in North Carolina, 2018-2019.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          An estimated 1000,000 domestic salmonellosis cases are attributed to food as a vehicle of exposure. Among Food Safety and Inspection Service (FSIS)-regulated products, approximately 360,000 salmonellosis cases are associated with consumption of meat, poultry, and egg products. Salmonella vaccination programs instituted in U.S. poultry, cattle, and swine production have effectively reduced the prevalence of common Salmonella enterica serotypes Typhimurium, Enteritidis, Choleraesuis (swine), and Dublin (cattle) in the past several years, with some evidence of cross-immunity to other serovars. This study investigated S. enterica (n = 741) from live food animals, meat carcasses at production, and retail meat in North Carolina collected January 2018 to December 2019. Whole-genome sequencing (WGS) and bioinformatics were used to molecularly characterize and compare AMR profiles, virulence, and phylogeny of Salmonella at three stages of food processing. Multidrug-resistant (MDR) plasmids identified also contained the integrase recombinase virulence factor int associated with mobile integrons, qacE conferred quaternary ammonia resistance, and diverse AMR profiles. MDR Plasmid IncFIB(K)_1_Kpn3_JN233704, with virulence factor int had 51 different AMR profiles within poultry S. enterica Infantis isolates. Plasmid-mediated virulence factors also appear to provide a fitness advantage, as the dominant S. enterica serotype Kentucky in chicken retail meat held the greatest diversity of plasmid-mediated colicin virulence genes which are often upregulated by environmental stressors and confer a competitive advantage. Mobile genetic element recombination is increasing pathogen fitness in the food chain through the dissemination of virulence factors and resistance genes to clinically important antibiotics, posing a significant threat to human health.

          Related collections

          Author and article information

          Journal
          Int J Food Microbiol
          International journal of food microbiology
          Elsevier BV
          1879-3460
          0168-1605
          Oct 02 2022
          : 378
          Affiliations
          [1 ] North Carolina State University, College of Veterinary Medicine, Department of Population, Health and Pathobiology, CVM Research Building RM 472, 1051 William Moore Drive, Raleigh, NC 27607, United States of America.
          [2 ] North Carolina State University, College of Veterinary Medicine, Department of Population, Health and Pathobiology, CVM Research Building RM 472, 1051 William Moore Drive, Raleigh, NC 27607, United States of America. Electronic address: sthakur@ncsu.edu.
          Article
          S0168-1605(22)00293-8
          10.1016/j.ijfoodmicro.2022.109821
          35816956
          4973642a-7963-4f7d-aca9-57aa1672a130
          History

          Bioinformatics,Food safety,Pathogen fitness,Plasmid assembly,Whole-genome sequencing

          Comments

          Comment on this article