Good food, good people: Understanding the cultural repertoire of ethical eating

Rodney, Alexandra; Johnston, Josée; Szabo, Michelle

doi:10.1177/1469540511417996

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Good food, good people: Understanding the cultural repertoire of ethical eating

Author(s): Josee Johnston , Michelle Szabo , Alexandra Rodney

Publication date Created: December 06 2011

Publication date (Print): December 06 2011

Journal: Journal of Consumer Culture

Publisher: SAGE Publications

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Most cited references 30

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Money, Morals, and Manners

Michèle Lamont (1992)

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Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation

Rudolf Sinkovics, Adamantios Diamantopoulos, Bodo Schlegelmilch … (2003)

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Embeddedness and local food systems: notes on two types of direct agricultural market

C.Clare Hinrichs (2000)

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Journal

Title: Journal of Consumer Culture

Abbreviated Title: Journal of Consumer Culture

Publisher: SAGE Publications

ISSN (Print): 1469-5405

ISSN (Electronic): 1741-2900

Publication date Created: December 06 2011

Publication date (Print): December 06 2011

Volume: 11

Issue: 3

Pages: 293-318

Article

DOI: 10.1177/1469540511417996

SO-VID: 4b8563de-e82f-4777-988e-290b517796e4

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Good food, good people: Understanding the cultural repertoire of ethical eating

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UCL Grand Challenges: Cultural Understanding

Most cited references 30

Money, Morals, and Manners

Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation

Embeddedness and local food systems: notes on two types of direct agricultural market

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