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      Principles, drivers and opportunities of a circular bioeconomy

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          Planetary boundaries: Guiding human development on a changing planet

          The planetary boundaries framework defines a safe operating space for humanity based on the intrinsic biophysical processes that regulate the stability of the Earth system. Here, we revise and update the planetary boundary framework, with a focus on the underpinning biophysical science, based on targeted input from expert research communities and on more general scientific advances over the past 5 years. Several of the boundaries now have a two-tier approach, reflecting the importance of cross-scale interactions and the regional-level heterogeneity of the processes that underpin the boundaries. Two core boundaries—climate change and biosphere integrity—have been identified, each of which has the potential on its own to drive the Earth system into a new state should they be substantially and persistently transgressed.
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            Solutions for a cultivated planet.

            Increasing population and consumption are placing unprecedented demands on agriculture and natural resources. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a global scale. To meet the world's future food security and sustainability needs, food production must grow substantially while, at the same time, agriculture's environmental footprint must shrink dramatically. Here we analyse solutions to this dilemma, showing that tremendous progress could be made by halting agricultural expansion, closing 'yield gaps' on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste. Together, these strategies could double food production while greatly reducing the environmental impacts of agriculture.
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              Encouraging pro-environmental behaviour: An integrative review and research agenda

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                Author and article information

                Contributors
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                Journal
                Nature Food
                Nat Food
                Springer Science and Business Media LLC
                2662-1355
                August 2021
                August 09 2021
                August 2021
                : 2
                : 8
                : 561-566
                Article
                10.1038/s43016-021-00340-7
                37118163
                5259aa33-e824-4fb6-818f-e083c8502db3
                © 2021

                https://www.springer.com/tdm

                https://www.springer.com/tdm

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