Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)

Wojdyło, Aneta; Nowicka, Paulina; Tkacz, Karolina; Turkiewicz, Igor Piotr

doi:10.1016/j.foodchem.2021.129156

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Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)

Author(s): Aneta Wojdyło , Paulina Nowicka , Karolina Tkacz , Igor Piotr Turkiewicz

Publication date Created: July 2021

Publication date (Print): July 2021

Journal: Food Chemistry

Publisher: Elsevier BV

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The role of xanthophyll cycle carotenoids in the protection of photosynthesis

Barbara Demmig-Adams, William Adams (1996)

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Review of methods for analysis of carotenoids

A. Cepeda, C. Fente, P. Regal … (2014)

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Functional quality in novel food sources: genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Marios Kyriacou, Christophe El-Nakhel, Giulia Graziani … (2019)

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: July 2021

Publication date (Print): July 2021

Volume: 349

Page: 129156

Article

DOI: 10.1016/j.foodchem.2021.129156

SO-VID: 5274daeb-c25d-46e8-bca2-1b3102c3dd89

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Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)

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Open source discrete and agent-based modeling frameworks for biology

Most cited references 46

The role of xanthophyll cycle carotenoids in the protection of photosynthesis

Review of methods for analysis of carotenoids

Functional quality in novel food sources: genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

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