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      Relationship between consumer ranking of lamb colour and objective measures of colour

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Meat Science
      Publisher: Elsevier BV

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          Journal
          Title: Meat Science
          Abbreviated Title: Meat Science
          Publisher: Elsevier BV
          ISSN (Print): 03091740
          Publication date Created: June 2010
          Publication date (Print): June 2010
          Volume: 85
          Issue: 2
          Pages: 224-229
          Article
          DOI: 10.1016/j.meatsci.2010.01.002
          PubMed ID: 20374889
          SO-VID: 531b1ece-0cd6-43e3-9f14-e7c1b532dbc7
          Copyright © © 2010
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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