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      Structural Characterization of Gracilariopsis lemaneiformis Polysaccharide and Its Property in Delaying Cellular Senescence

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          Abstract

          The sulfated polysaccharide was isolated from the purified G. lemaneiformis polysaccharide (PGP), and its property in delaying H 2O 2-induced 2BS cellular senescence was studied. The results showed that PGP was a linear polysaccharide containing alternating α-(1 → 3)- and β-(1 → 4)-galactopyranose units. Most of the sulfate groups are at C6 of the -(1 → 4)-α-D-Galp, and a small part of them are at C3 and C6. PGP pretreatment could decrease SA-β-gal-positive cells and prevent the formation of senescence-associated heterochromatic foci (SAHF) induced by H 2O 2 in a dose-dependent manner. It is speculated that PGP may delay aging by downregulating the expression of p21 and p53 genes. The finding provides new insights into the beneficial role of G. lemaneiformis polysaccharide (GP) on retarding senescence process.

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          Most cited references36

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          Hallmarks of Cellular Senescence

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            The signals and pathways activating cellular senescence.

            Cellular senescence is a program activated by normal cells in response to various types of stress. These include telomere uncapping, DNA damage, oxidative stress, oncogene activity and others. Senescence can occur following a period of cellular proliferation or in a rapid manner in response to acute stress. Once cells have entered senescence, they cease to divide and undergo a series of dramatic morphologic and metabolic changes. Cellular senescence is thought to play an important role in tumor suppression and to contribute to organismal aging, but a detailed description of its physiologic occurrence in vivo is lacking. Recent studies have provided important insights regarding the manner by which different stresses and stimuli activate the signaling pathways leading to senescence. These studies reveal that a population of growing cells may suffer from a combination of different physiologic stresses acting simultaneously. The signaling pathways activated by these stresses are funneled to the p53 and Rb proteins, whose combined levels of activity determine whether cells enter senescence. Here we review recent advances in our understanding of the stimuli that trigger senescence, the molecular pathways activated by these stimuli, and the manner by which these signals determine the entry of a population of cells into senescence.
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              Rb-mediated heterochromatin formation and silencing of E2F target genes during cellular senescence.

              Cellular senescence is an extremely stable form of cell cycle arrest that limits the proliferation of damaged cells and may act as a natural barrier to cancer progression. In this study, we describe a distinct heterochromatic structure that accumulates in senescent human fibroblasts, which we designated senescence-associated heterochromatic foci (SAHF). SAHF formation coincides with the recruitment of heterochromatin proteins and the retinoblastoma (Rb) tumor suppressor to E2F-responsive promoters and is associated with the stable repression of E2F target genes. Notably, both SAHF formation and the silencing of E2F target genes depend on the integrity of the Rb pathway and do not occur in reversibly arrested cells. These results provide a molecular explanation for the stability of the senescent state, as well as new insights into the action of Rb as a tumor suppressor.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                16 May 2022
                2022
                : 9
                : 876992
                Affiliations
                [1] 1Key Laboratory of Vector Biology and Pathogen Control of Zhejiang Province, Huzhou University , Huzhou, China
                [2] 2Key Lab of Geriatrics & Geriatrics Institute of Zhejiang Province, Department of Geriatrics, Zhejiang Hospital , Hangzhou, China
                [3] 3CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences , Qingdao, China
                [4] 4National Engineering Research Laboratory of Marine Biotechnology and Engineering, Key Laboratory of Aquacultural Biotechnology, Ministry of Education, Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture, Key Laboratory of Marine Biotechnology of Zhejiang Province, Ningbo University , Ningbo, China
                Author notes

                Edited by: Shuai Chen, Wuhan University, China

                Reviewed by: Bo Jin, Zhejiang Chinese Medical University, China; Zhipeng Tao, Massachusetts General Hospital and Harvard Medical School, United States

                *Correspondence: Zhongshan Zhang 01959@ 123456zjhu.edu.cn

                This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition

                †These authors have contributed equally to this work and share first authorship

                Article
                10.3389/fnut.2022.876992
                9149564
                5404eeba-b60a-49cc-aa67-cb108fa86163
                Copyright © 2022 Wang, Xu, Mao, Guo, Wang, Sun, Xu and Zhang.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 16 February 2022
                : 19 April 2022
                Page count
                Figures: 7, Tables: 2, Equations: 0, References: 36, Pages: 12, Words: 5351
                Funding
                Funded by: National Natural Science Foundation of China, doi 10.13039/501100001809;
                Award ID: 31700307
                Award ID: 81771520
                Funded by: Science Research Foundation of Zhejiang Province, doi 10.13039/501100017600;
                Award ID: GN21D060001
                Categories
                Nutrition
                Original Research

                g. lemaneiformis,polysaccharide,cellular senescence,sa-β-gal,p53-p21 pathway

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