Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

Obanda, Martin; Owuor, P Okinda; Taylor, Sarah J

doi:10.1002/(SICI)1097-0010(199706)74:2<209::AID-JSFA789>3.0.CO;2-4

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Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

Author(s): Martin Obanda , P Okinda Owuor , Sarah J Taylor

Publication date Created: June 1997

Publication date (Print): June 1997

Journal: Journal of the Science of Food and Agriculture

Publisher: Wiley

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Title: Journal of the Science of Food and Agriculture

Abbreviated Title: J. Sci. Food Agric.

Publisher: Wiley

ISSN (Print): 0022-5142

ISSN (Electronic): 1097-0010

Publication date Created: June 1997

Publication date (Print): June 1997

Volume: 74

Issue: 2

Pages: 209-215

Article

DOI: 10.1002/(SICI)1097-0010(199706)74:2<209::AID-JSFA789>3.0.CO;2-4

SO-VID: 57d30eea-1d1f-4216-8127-e5368edda189

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http://doi.wiley.com/10.1002/tdm_license_1.1

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