Tanya Yatsunenko 1 , Federico E. Rey 1 , Mark J. Manary 2 , Indi Trehan 2 , Maria Gloria Dominguez-Bello 4 , Monica Contreras 5 , Magda Magris 6 , Glida Hidalgo 6 , Robert N. Baldassano 7 , Andrey P. Anokhin 3 , Andrew C. Heath 3 , Barbara Warner 2 , Jens Reeder 8 , Justin Kuczynski 8 , J. Gregory Caporaso 8 , Catherine A. Lozupone 8 , Christian Lauber 8 , Jose Carlos Clemente 8 , Dan Knights 8 , Rob Knight 8 , 9 , Jeffrey I. Gordon 1
09 May 2012
Gut microbial communities represent one source of human genetic and metabolic diversity. To examine how gut microbiomes differ between human populations when viewed from the perspective of component microbial lineages, encoded metabolic functions, stage of postnatal development, and environmental exposures, we characterized bacterial species present in fecal samples obtained from 531 individuals representing healthy Amerindians from the Amazonas of Venezuela, residents of rural Malawian communities, and inhabitants of USA metropolitan areas, as well as the gene content of 110 of their microbiomes. This cohort encompassed infants, children, teenagers and adults, parents and offspring, and included mono- and dizygotic twins. Shared features of the functional maturation of the gut microbiome were identified during the first three years of life in all three populations, including age-associated changes in the representation of genes involved in vitamin biosynthesis and metabolism. Pronounced differences in bacterial species assemblages and functional gene repertoires were noted between individuals residing in the USA compared to the other two countries. These distinctive features are evident in early infancy as well as adulthood. In addition, the similarity of fecal microbiomes among family members extends across cultures. These findings underscore the need to consider the microbiome when evaluating human development, nutritional needs, physiological variations, and the impact of Westernization.