TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

Li, Yu-Guang; Tanner, Greg; Larkin, Phil

doi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N

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TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

Author(s): Yu-Guang Li , Greg Tanner , Phil Larkin

Publication date Created: January 1996

Publication date (Print): January 1996

Journal: Journal of the Science of Food and Agriculture

Publisher: Wiley-Blackwell

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Title: Journal of the Science of Food and Agriculture

Abbreviated Title: J. Sci. Food Agric.

Publisher: Wiley-Blackwell

ISSN (Print): 0022-5142

ISSN (Electronic): 1097-0010

Publication date Created: January 1996

Publication date (Print): January 1996

Volume: 70

Issue: 1

Pages: 89-101

Article

DOI: 10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N

SO-VID: 5a5a361f-87be-47e1-9fea-b42dd40e807f

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TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

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