The Major Biological Approaches in the Integrated Pest Management of Onion Thrips, Thrips Tabaci (Thysanoptera: Thripidae)

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Abstract

Thrips tabaci Lindeman is a cosmopolitan and polyphagous insect pest. It is known worldwide and recorded on more than 300 plant species. T. tabaci is a key pest of onion and several other crops, and its control is vital to the production and profitability of crops. If onion thrips population is not controlled, damage can reduce yield volume and quality. In addition to direct damage to the host plants, T. tabaci has been characterized as an asymptomatic vector of three devastating tospovirus species, such as Tomato spotted wilt virus, Iris yellow spot virus, and Tomato yellow ring virus. For this reason, several synthetic insecticides were used for control. However, these insecticides bring unwanted effects, like pesticide resistance, elimination of nontarget species, environmental pollution, and threats to human health. To solve the negative consequences of insecticides, biopesticides, such as plant secondary metabolites, entomopathogenic viruses, bacteria, fungi, and nematodes, have been recognized as effective alternatives. The use of plant-based insecticides and entomopathogenic control methods gained more attention in integrated pest management. Their strong side is lack of residues, saving beneficial insects and minimizing air and water pollution. Plant-derived compounds and entomopathogenic biological control agents offered a variety of biological modes of actions against onion thrips, such as repellency, feeding deterrence, anti-oviposition, fecundity deterrence, metamorphosis inhibition, and parasiting the host’s body.

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Luz Nerio, Jesus Olivero-Verbél, Elena Stashenko (2010)

Currently, the use of synthetic chemicals to control insects and arthropods raises several concerns related to environment and human health. An alternative is to use natural products that possess good efficacy and are environmentally friendly. Among those chemicals, essential oils from plants belonging to several species have been extensively tested to assess their repellent properties as a valuable natural resource. The essential oils whose repellent activities have been demonstrated, as well as the importance of the synergistic effects among their components are the main focus of this review. Essential oils are volatile mixtures of hydrocarbons with a diversity of functional groups, and their repellent activity has been linked to the presence of monoterpenes and sesquiterpenes. However, in some cases, these chemicals can work synergistically, improving their effectiveness. In addition, the use of other natural products in the mixture, such as vanillin, could increase the protection time, potentiating the repellent effect of some essential oils. Among the plant families with promising essential oils used as repellents, Cymbopogon spp., Ocimum spp. and Eucalyptus spp. are the most cited. Individual compounds present in these mixtures with high repellent activity include alpha-pinene, limonene, citronellol, citronellal, camphor and thymol. Finally, although from an economical point of view synthetic chemicals are still more frequently used as repellents than essential oils, these natural products have the potential to provide efficient, and safer repellents for humans and the environment.

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Georg Jander, Caitlin G Howe (2007)

Herbivorous insects use diverse feeding strategies to obtain nutrients from their host plants. Rather than acting as passive victims in these interactions, plants respond to herbivory with the production of toxins and defensive proteins that target physiological processes in the insect. Herbivore-challenged plants also emit volatiles that attract insect predators and bolster resistance to future threats. This highly dynamic form of immunity is initiated by the recognition of insect oral secretions and signals from injured plant cells. These initial cues are transmitted within the plant by signal transduction pathways that include calcium ion fluxes, phosphorylation cascades, and, in particular, the jasmonate pathway, which plays a central and conserved role in promoting resistance to a broad spectrum of insects. A detailed understanding of plant immunity to arthropod herbivores will provide new insights into basic mechanisms of chemical communication and plant-animal coevolution and may also facilitate new approaches to crop protection and improvement.