Potential application of the nisin Z preparation of Lactococcus lactis W8 in preservation of milk.

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Abstract

The aim of the study is to evaluate the effectiveness of the preparation of nisin Z from Lactococcus lactis W8-fermented milk in controlling the growth of spoilage bacteria in pasteurized milk.

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Journal

Journal ID (iso-abbrev): Lett. Appl. Microbiol.

Title: Letters in applied microbiology

Publisher: Wiley

ISSN (Electronic): 1472-765X

ISSN (Print): 0266-8254

Publication date (Electronic): Jul 2011

Volume: 53

Issue: 1

Affiliations

[1 ] Department of Botany, Visva-Bharati, Santiniketan, West Bengal, India.

Article

DOI: 10.1111/j.1472-765X.2011.03075.x

PubMed ID: 21554339

SO-VID: 604be3e9-571c-443e-9b27-4a9d64d1c001

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