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      Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

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          Abstract

          This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human health. GSSE contains high concentrations of important polyphenolic substances with high biological activity. This review is a summary of studies that investigate the effects of GSSE on diabetes mellitus, cardiovascular disease and cancer, its neuroprotective effect, and its effects on the gastrointestinal tract and other health complications related to these diseases. The results of the studies confirm that the anti-inflammatory, antiapoptotic, and pro-proliferative effects of “ Vitis vinifera L.” seed extract reduce the level of oxidative stress and improve the overall lipid metabolism.

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          Most cited references85

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          Advances in flavonoid research since 1992

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            Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.

            Free radicals have been implicated in over a hundred disease conditions in humans, including arthritis, hemorrhagic shock, atherosclerosis, advancing age, ischemia and reperfusion injury of many organs, Alzheimer and Parkinson's disease, gastrointestinal dysfunctions, tumor promotion and carcinogenesis, and AIDS. Antioxidants are potent scavengers of free radicals and serve as inhibitors of neoplastic processes. A large number of synthetic and natural antioxidants have been demonstrated to induce beneficial effects on human health and disease prevention. However, the structure-activity relationship, bioavailability and therapeutic efficacy of the antioxidants differ extensively. Oligomeric proanthocyanidins, naturally occurring antioxidants widely available in fruits, vegetables, nuts, seeds, flowers and bark, have been reported to possess a broad spectrum of biological, pharmacological and therapeutic activities against free radicals and oxidative stress. We have assessed the concentration- or dose-dependent free radical scavenging ability of a novel IH636 grape seed proanthocyanidin extract (GSPE) both in vitro and in vivo models, and compared the free radical scavenging ability of GSPE with vitamins C, E and beta-carotene. These experiments demonstrated that GSPE is highly bioavailable and provides significantly greater protection against free radicals and free radical-induced lipid peroxidation and DNA damage than vitamins C, E and beta-carotene. GSPE was also shown to demonstrate cytotoxicity towards human breast, lung and gastric adenocarcinoma cells, while enhancing the growth and viability of normal human gastric mucosal cells. The comparative protective effects of GSPE, vitamins C and E were examined on tobacco-induced oxidative stress and apoptotic cell death in human oral keratinocytes. Oxidative tissue damage was determined by lipid peroxidation and DNA fragmentation, while apoptotic cell death was assessed by flow cytometry. GSPE provided significantly better protection as compared to vitamins C and E, singly and in combination. GSPE also demonstrated excellent protection against acetaminophen overdose-induced liver and kidney damage by regulating bcl-X(L) gene, DNA damage and presumably by reducing oxidative stress. GSPE demonstrated excellent protection against myocardial ischemia-reperfusion injury and myocardial infarction in rats. GSPE was also shown to upregulate bcl(2) gene and downregulate the oncogene c-myc. Topical application of GSPE enhances sun protection factor in human volunteers, as well as supplementation of GSPE ameliorates chronic pancreatitis in humans. These results demonstrate that GSPE provides excellent protection against oxidative stress and free radical-mediated tissue injury.
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              Oxidation of tetrahydrobiopterin leads to uncoupling of endothelial cell nitric oxide synthase in hypertension

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                Author and article information

                Contributors
                Role: Academic Editor
                Role: Academic Editor
                Role: Academic Editor
                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                14 November 2020
                November 2020
                : 25
                : 22
                : 5311
                Affiliations
                [1 ]Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic; tomaskova.l.9@ 123456gmail.com (L.S.); bozena.prusova@ 123456mendelu.cz (B.P.); MojmirBaron@ 123456seznam.cz (M.B.)
                [2 ]Centre of Experimental Medicine, Slovak Academy of Sciences, Institute of Normal and Pathological Physiology, 841-04 Bratislava, Slovakia; martina.cebova@ 123456savba.sk
                [3 ]Faculty of Central European Studies, Institute for Teacher Training, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949-74 Nitra, Slovakia; tjurikova@ 123456ukf.sk
                [4 ]Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 760-01 Zlin, Czech Republic; mlcek@ 123456utb.cz (J.M.); aadamkova@ 123456utb.cz (A.A.)
                [5 ]Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, 613-00 Brno, Czech Republic; sarka.nedomova@ 123456mendelu.cz
                Author notes
                [* ]Correspondence: jiri.sochor@ 123456mendelu.cz ; Tel.: +420-777-648-937
                Author information
                https://orcid.org/0000-0003-0132-670X
                https://orcid.org/0000-0002-8286-8262
                https://orcid.org/0000-0003-2692-9670
                https://orcid.org/0000-0001-8840-7849
                https://orcid.org/0000-0001-7823-1544
                Article
                molecules-25-05311
                10.3390/molecules25225311
                7696942
                33202575
                640c6f02-5ab6-46e1-ba55-27f84aaa1dd8
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 15 October 2020
                : 12 November 2020
                Categories
                Review

                antioxidants,cancer,cardiovascular disease,diabetes mellitus,gastrointestinal tract,grape seeds,grape skin,neuroprotective effect

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