Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods

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Journal

Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: December 2012

Publication date (Print): December 2012

Volume: 28

Issue: 2

Pages: 258-264

Article

DOI: 10.1016/j.foodcont.2012.05.021

SO-VID: 643460db-e4f5-422e-8d43-732b8ffc32cb

License:

https://www.elsevier.com/tdm/userlicense/1.0/

https://www.elsevier.com/open-access/userlicense/1.0/

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