Changes in phytochemical composition, bioactivity andin vitrodigestibility of guayusa leaves (Ilex guayusaLoes.) in different ripening stages

Villacís-Chiriboga, José; García-Ruiz, Almudena; Baenas, Nieves; Moreno, Diego A.; Meléndez-Martínez, Antonio J.; Stinco, Carla M; Jerves-Andrade, Lourdes; León-Tamariz, Fabián; Ortiz-Ulloa, Johanna; Ruales, Jenny

doi:10.1002/jsfa.8675

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Changes in phytochemical composition, bioactivity andin vitrodigestibility of guayusa leaves (Ilex guayusaLoes.) in different ripening stages : Changes in properties of guayusa leaves during ripening

Author(s): José Villacís-Chiriboga ¹ , Almudena García-Ruiz ¹ , Nieves Baenas ² , Diego A Moreno ² , Antonio J Meléndez-Martínez ³ , Carla M Stinco ³ , Lourdes Jerves-Andrade ⁴ , Fabián León-Tamariz ⁴ , Johanna Ortiz-Ulloa ⁴ , Jenny Ruales ¹

Publication date (Electronic): November 24 2017

Journal: Journal of the Science of Food and Agriculture

Publisher: Wiley

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Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

Délia Rodriguez-Amaya, Mieko Kimura, Helena T. Godoy … (2008)

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Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.

Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico … (2011)

The study of 15 pomegranate cultivars was carried out in order to demonstrate the wide diversity among the quality of Spanish pomegranates, and compared to 'Wonderful' cultivars, which are used worldwide for industrial purposes. Juice yield, quality parameters, organic acids and sugars, colour, vitamin C, ellagic acid, punicalagins, anthocyanins, total phenolic content, antioxidant capacity, and sensory properties were measured.