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      In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          August 2015
          August 2015
          : 74
          : 37-47
          Article
          10.1016/j.foodres.2015.04.021
          698c72d6-4091-45ab-a61c-fba9eca3e6c9
          © 2015

          https://www.elsevier.com/tdm/userlicense/1.0/

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