Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Procedia Food Science

Abbreviated Title: Procedia Food Science

Publisher: Elsevier BV

ISSN (Print): 2211601X

Publication date Created: 2016

Publication date (Print): 2016

Volume: 6

Pages: 92-96

Article

DOI: 10.1016/j.profoo.2016.02.019

SO-VID: 7066804b-1a93-43d1-984b-0a202255b4aa

License:

https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by-nc-nd/4.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 7

See all cited by