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      Lettuce cropping with less pesticides. A review

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          Habitat management to conserve natural enemies of arthropod pests in agriculture.

          Many agroecosystems are unfavorable environments for natural enemies due to high levels of disturbance. Habitat management, a form of conservation biological control, is an ecologically based approach aimed at favoring natural enemies and enhancing biological control in agricultural systems. The goal of habitat management is to create a suitable ecological infrastructure within the agricultural landscape to provide resources such as food for adult natural enemies, alternative prey or hosts, and shelter from adverse conditions. These resources must be integrated into the landscape in a way that is spatially and temporally favorable to natural enemies and practical for producers to implement. The rapidly expanding literature on habitat management is reviewed with attention to practices for favoring predators and parasitoids, implementation of habitat management, and the contributions of modeling and ecological theory to this developing area of conservation biological control. The potential to integrate the goals of habitat management for natural enemies and nature conservation is discussed.
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            Predation, apparent competition, and the structure of prey communities

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              Agricultural intensification and ecosystem properties.

              Expansion and intensification of cultivation are among the predominant global changes of this century. Intensification of agriculture by use of high-yielding crop varieties, fertilization,irrigation, and pesticides has contributed substantially to the tremendous increases in food production over the past 50 years. Land conversion and intensification,however, also alter the biotic interactions and patterns of resource availability in ecosystems and can have serious local, regional, and global environmental consequences.The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences.
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                Author and article information

                Journal
                Agronomy for Sustainable Development
                Agron. Sustain. Dev.
                Springer Science and Business Media LLC
                1774-0746
                1773-0155
                January 2014
                June 21 2013
                January 2014
                : 34
                : 1
                : 175-198
                Article
                10.1007/s13593-013-0158-5
                72dbdee4-1f8b-4459-a489-e4333def61d3
                © 2014

                http://www.springer.com/tdm

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