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      Duration of exposure to gluten and risk for autoimmune disorders in patients with celiac disease

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      Gastroenterology
      Elsevier BV

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          Journal
          Gastroenterology
          Gastroenterology
          Elsevier BV
          00165085
          August 1999
          August 1999
          : 117
          : 2
          : 297-303
          Article
          10.1053/gast.1999.0029900297
          74099883-707f-4cac-b58b-acbb9081c96b
          © 1999

          http://www.elsevier.com/tdm/userlicense/1.0/

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