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      Eavesdropping by bacteria: the role of SdiA in Escherichia coli and Salmonella enterica serovar Typhimurium quorum sensing.

      1 , ,
      Foodborne pathogens and disease
      Mary Ann Liebert Inc

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          Abstract

          Many gram-negative bacteria utilize N-acyl-L-homoserine lactones (AHLs) to bind to transcriptional regulators leading to activation or repression of target genes. Escherichia coli and Salmonella enterica do not synthesize AHLs but do contain the AHL receptor, SdiA. Studies reveal that SdiA can bind AHLs produced by other bacterial species and thereby allow E. coli and S. enterica to regulate gene transcription. The Salmonella sdiA gene regulates the rck gene, which mediates Salmonella adhesion and invasion of epithelial cells and the resistance of the organism to complement. In E. coli, there is some evidence that SdiA may regulate genes associated with acid resistance, virulence, motility, biofilm formation, and autoinducer-2 transport and processing. However, there is a lack of information concerning the role of SdiA in regulating growth and survival of E. coli and Salmonella in food environments, and therefore studies in this area are needed.

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          Author and article information

          Journal
          Foodborne Pathog. Dis.
          Foodborne pathogens and disease
          Mary Ann Liebert Inc
          1556-7125
          1535-3141
          Feb 2011
          : 8
          : 2
          Affiliations
          [1 ] Microbial Food Safety Research Unit, Agricultural Research Service, United States Department of Agriculture, Eastern Regional Research Center, Wyndmoor, PA 19038, USA. james.smith@ars.usda.gov
          Article
          10.1089/fpd.2010.0651
          21034261
          74fb3f14-5063-4436-8cfc-f8d1e0bf2fb3
          History

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