0
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          International Journal of Hydrogen Energy
          International Journal of Hydrogen Energy
          Elsevier BV
          03603199
          May 2009
          May 2009
          : 34
          : 10
          : 4296-4304
          Article
          10.1016/j.ijhydene.2009.02.063
          78c1da33-b4b2-4a14-8cfc-59229c119834
          © 2009

          http://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article