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      Dietary Aspergillus oryzae Modulates Serum Biochemical Indices, Immune Responses, Oxidative Stress, and Transcription of HSP70 and Cytokine Genes in Nile Tilapia Exposed to Salinity Stress

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          Abstract

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          Probiotics are live microbial adjuncts with numerous beneficial effects on fish. This study aims to evaluate the roles of Aspergillus oryzae (ASP) in the modulation of serum haemato-biochemical measurements, immunity, antioxidative capacity, and transcriptomic responses of Nile tilapia juveniles exposed to salinity stress. Findings revealed that dietary supplementation with A. oryzae mitigated the harmful influences of salinity stress on the exposed Nile tilapia.

          Abstract

          Nile tilapia Juveniles (19.50 ± 0.5 g) were fed on a basal diet (control group (CTR)) and a diet supplemented with 1 g Aspergillus oryzae (ASP) per kg diet for 12 weeks. Fish were then subjected to different salinity levels (0, 10, 15, and 20 practical salinity units (psu)) for another 15 days. Two-way ANOVA analysis revealed that the individual effects of ASP in Nile tilapia exposed to salinity levels presented a significant decrease ( p < 0.05) in values of haemato-biochemical indices (such as glucose, cortisol, alanine transaminase, aspartate transaminase, and malondialdehyde) compared to those in the CTR group exposed to the same salinity levels. Moreover, significant increases ( p < 0.05) of blood protein profile (albumin, globulin, and total protein), non-specific immune responses (lysozyme activity, phagocytic activity, and phagocytic index), and antioxidant enzymes activities (glutathione peroxidase, catalase, and superoxide dismutase) were observed in ASP-supplemented groups. Interestingly, there was significant ( p < 0.05) downregulation of the mRNA expression values of heat shock protein 70 and interferon-gamma genes, alongside upregulation of the mRNA expression values of interleukin 1 beta and interleukin 8 genes, in the hepatic tissues of Nile tilapia in ASP-supplemented groups exposed to different salinities compared to those in the CTR group exposed to the same salinity levels. Taken together, these findings supported the potential efficacy of dietary supplementation with ASP in alleviating salinity stress-induced haemato-biochemical alterations, immune suppression, and oxidative stress in the exposed Nile tilapia.

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          Analyzing real-time PCR data by the comparative CT method

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            The stress response in fish.

            The stress response in teleost fish shows many similarities to that of the terrestrial vertebrates. These concern the principal messengers of the brain-sympathetic-chromaffin cell axis (equivalent of the brain-sympathetic-adrenal medulla axis) and the brain-pituitary-interrenal axis (equivalent of the brain-pituitary-adrenal axis), as well as their functions, involving stimulation of oxygen uptake and transfer, mobilization of energy substrates, reallocation of energy away from growth and reproduction, and mainly suppressive effects on immune functions. There is also growing evidence for intensive interaction between the neuroendocrine system and the immune system in fish. Conspicuous differences, however, are present, and these are primarily related to the aquatic environment of fishes. For example, stressors increase the permeability of the surface epithelia, including the gills, to water and ions, and thus induce systemic hydromineral disturbances. High circulating catecholamine levels as well as structural damage to the gills and perhaps the skin are prime causal factors. This is associated with increased cellular turnover in these organs. In fish, cortisol combines glucocorticoid and mineralocorticoid actions, with the latter being essential for the restoration of hydromineral homeostasis, in concert with hormones such as prolactin (in freshwater) and growth hormone (in seawater). Toxic stressors are part of the stress literature in fish more so than in mammals. This is mainly related to the fact that fish are exposed to aquatic pollutants via the extensive and delicate respiratory surface of the gills and, in seawater, also via drinking. The high bioavailability of many chemicals in water is an additional factor. Together with the variety of highly sensitive perceptive mechanisms in the integument, this may explain why so many pollutants evoke an integrated stress response in fish in addition to their toxic effects at the cell and tissue levels. Exposure to chemicals may also directly compromise the stress response by interfering with specific neuroendocrine control mechanisms. Because hydromineral disturbance is inherent to stress in fish, external factors such as water pH, mineral composition, and ionic calcium levels have a significant impact on stressor intensity. Although the species studied comprise a small and nonrepresentative sample of the almost 20,000 known teleost species, there are many indications that the stress response is variable and flexible in fish, in line with the great diversity of adaptations that enable these animals to live in a large variety of aquatic habitats.
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              Lysozyme: an important defence molecule of fish innate immune system

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                Author and article information

                Contributors
                Role: Academic Editor
                Role: Academic Editor
                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                31 May 2021
                June 2021
                : 11
                : 6
                : 1621
                Affiliations
                [1 ]Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt; mostafa.ataa@ 123456vet.kfs.edu.eg
                [2 ]Fish Diseases and Management, Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture Research (A.R.C.), Cairo 11511, Egypt; m.abdelkader2000@ 123456yahoo.com
                [3 ]Genetics and Genetic Engineering, Department of Husbandry and Development of Animal Wealth, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt; d.basma.genetic@ 123456gmail.com
                [4 ]Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt; mahmoud.dawood@ 123456agri.kfs.edu.eg
                [5 ]Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt; foad.farrag@ 123456vet.kfs.edu.eg
                [6 ]Biology Department, Turabah University College, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; s.aboelenin@ 123456tu.edu.sa
                [7 ]Clinical Laboratory Sciences Department, Turabah University College, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; mmsoliman@ 123456tu.edu.sa
                [8 ]Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt
                Author notes
                [* ]Correspondence: hmhany@ 123456alexu.edu.eg
                Author information
                https://orcid.org/0000-0003-2722-2466
                https://orcid.org/0000-0001-7208-7123
                https://orcid.org/0000-0001-8761-1493
                Article
                animals-11-01621
                10.3390/ani11061621
                8228878
                34072665
                799e729e-7bbf-4683-b6e7-947f8e59e225
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 17 March 2021
                : 28 May 2021
                Categories
                Article

                probiotics,antioxidants,stress attenuation,non-specific immunity,qpcr

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