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1,536
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Concentration of the phytoalexiin resveratrol in wine
Author(s):
EH Siemann
,
LI Creasy
,
LL Creasy
,
E.H. Siemann
,
L.L. CREASY
,
L.L. Creasy
,
R. H. Siemann
,
L. L. CREASY
,
E. SIEMANN
,
L. Creasy
,
C. L. Creasy
,
GJ Siemann
Publication date:
1992
Journal:
American Journal of Enology and Viticulture
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Karger: Nutrition and Dietetics
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Medicine
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Nutrition & Dietetics
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