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      Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC–MS

      , , , , , , ,
      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          March 2015
          March 2015
          : 170
          : 22-29
          Article
          10.1016/j.foodchem.2014.08.024
          25306313
          8036e509-2d9e-4306-8ae9-1db91c97f578
          © 2015

          https://www.elsevier.com/tdm/userlicense/1.0/

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