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Sample preparation and proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram negative food pathogens
Author(s):
M Srajer Gajdosik
,
D Gaso-Sokac
,
H. Pavlović
,
J. CLIFTON
,
L Breen
,
L Cao
,
J. Giacometti
,
D. Josic
,
Martina Šrajer Gajdošik
,
Dajana Gašo-Sokač
,
Hrvoje Pavlović
,
James Clifton
,
Lucas Breen
,
Lulu Cao
,
Jasminka Giacometti
,
Djuro Josic
,
M. Gajdošik
,
J Clifton
,
L. CAO
Publication date:
2013
Journal:
Food Research International
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DOI::
10.1016/j.foodres.2012.11.018
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