ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
1
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,710
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
The Glass Transition Temperature and Temperature Dependence of Activation Energy of Viscous Flow of Ovalbumin
Author(s):
Karol Monkos
Publication date:
2016
Journal:
Current Topics in Biophysics
Read this article at
ScienceOpen
Publisher
Further versions
open (via page says license)
Powered by
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Renewable Energy Super Collection
Author and article information
Journal
DOI::
10.1515/ctb-2016-0005
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,710
Influence of the Ionic Strength on the Structure of Heat-Set Globular Protein Gels at pH 7. Ovalbumin
Authors:
Mireille Weijers
,
Ronald Visschers
,
Taco Nicolai
Functional mapping of the orientation for TCR recognition of an H2-K
b
-restricted ovalbumin peptide suggests that the β-chain subunit can dominate the determination of peptide side chain specificity
Authors:
S.J. Turner
,
S.C. Jameson
,
F.R. Carbone
…
Ovalbumin modified by gamma irradiation alters its immunological functions and allergic responses.
Authors:
Ji-Hyun Seo
,
Jae-Hun Kim
,
Ju-Woon Lee
…
See all similar
Cited by
1
Application of Raman spectroscopy for the determination of proteins denaturation and amino acids decomposition temperature
Authors:
H.J. Ojeda-Galván
,
A.C. Hernández-Arteaga
,
M.C. Rodríguez-Aranda
…
See all cited by