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      Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)

      1 , 1
      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          November 27 2012
          December 05 2012
          November 27 2012
          December 05 2012
          : 60
          : 48
          : 11889-11900
          Affiliations
          [1 ]Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany
          Article
          10.1021/jf304085j
          856e64f9-5275-45e7-ab28-509617aa9810
          © 2012
          History

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