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Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)
Author(s):
Corinna Dawid
1
,
Thomas Hofmann
1
Publication date
Created:
November 27 2012
Publication date
(Electronic):
November 27 2012
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
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Irish Journal of Agricultural and Food Research
Author and article information
Journal
Title:
Journal of Agricultural and Food Chemistry
Abbreviated Title:
J. Agric. Food Chem.
Publisher:
American Chemical Society (ACS)
ISSN (Print):
0021-8561
ISSN (Electronic):
1520-5118
Publication date Created:
November 27 2012
Publication date Created:
December 05 2012
Publication date (Electronic):
November 27 2012
Publication date (Print):
December 05 2012
Volume
: 60
Issue
: 48
Pages
: 11889-11900
Affiliations
[
1
]
Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany
Article
DOI:
10.1021/jf304085j
SO-VID:
856e64f9-5275-45e7-ab28-509617aa9810
Copyright ©
© 2012
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