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      Evaluating an integrated nutrition and mathematics curriculum: primary school teachers’ and students’ experiences

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          Abstract

          Objective:

          To present the process evaluation of a curricular Cross-curricular Unit on Portion Size (CUPS) program that integrates nutrition and mathematics, describing teacher and student perspectives on the intervention.

          Design:

          Semi-structured interviews and focus groups were conducted following the implementation of the CUPS program during a pilot randomised controlled trial designed to evaluate efficacy for improved portion size estimation. Lessons involved experiential learning using food models and mathematics cubes and focussed on portion size, food groups, volume and capacity. Data were collected immediately post-intervention and analysed using an inductive thematic approach.

          Setting:

          Primary schools in Newcastle, Australia.

          Participants:

          Year 3 and/or 4 teachers ( n 3) and their students ( n 15).

          Results:

          Teachers believed the programme supported the learning of nutrition concepts, with the majority of students enjoying the lessons, cubes and food models. Teachers indicated most students were engaged and became more aware of healthy eating and serve size recommendation. Although teachers enjoyed and valued the lessons, they suggested that the integration of volume and capacity should be further improved in order to address the time barrier for teaching nutrition.

          Conclusion:

          The process evaluation reports on challenges and successes of implementing an integrative nutrition programme. This teaching approach could be useful and successful when aligned with teacher’ and student’ needs. Based on participant feedback, lessons could be refined to enhance integration of mathematics content and to support student learning.

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          Most cited references42

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          A Concise Introduction to Mixed Methods Research

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            Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

            A number of school‐based policies or practices have been found to be effective in improving child diet and physical activity, and preventing excessive weight gain, tobacco or harmful alcohol use. Schools, however, frequently fail to implement such evidence‐based interventions. The primary aims of the review are to examine the effectiveness of strategies aiming to improve the implementation of school‐based policies, programs or practices to address child diet, physical activity, obesity, tobacco or alcohol use. Secondary objectives of the review are to: Examine the effectiveness of implementation strategies on health behaviour (e.g. fruit and vegetable consumption) and anthropometric outcomes (e.g. BMI, weight); describe the impact of such strategies on the knowledge, skills or attitudes of school staff involved in implementing health‐promoting policies, programs or practices; describe the cost or cost‐effectiveness of such strategies; and describe any unintended adverse effects of strategies on schools, school staff or children. All electronic databases were searched on 16 July 2017 for studies published up to 31 August 2016. We searched the following electronic databases: Cochrane Library including the Cochrane Central Register of Controlled Trials (CENTRAL); MEDLINE; MEDLINE In‐Process & Other Non‐Indexed Citations; Embase Classic and Embase; PsycINFO; Education Resource Information Center (ERIC); Cumulative Index to Nursing and Allied Health Literature (CINAHL); Dissertations and Theses; and SCOPUS. We screened reference lists of all included trials for citations of other potentially relevant trials. We handsearched all publications between 2011 and 2016 in two specialty journals ( Implementation Science and Journal of Translational Behavioral Medicine ) and conducted searches of the WHO International Clinical Trials Registry Platform (ICTRP) ( http://apps.who.int/trialsearch/ ) as well as the US National Institutes of Health registry ( https://clinicaltrials.gov ). We consulted with experts in the field to identify other relevant research. 'Implementation' was defined as the use of strategies to adopt and integrate evidence‐based health interventions and to change practice patterns within specific settings. We included any trial (randomised or non‐randomised) conducted at any scale, with a parallel control group that compared a strategy to implement policies or practices to address diet, physical activity, overweight or obesity, tobacco or alcohol use by school staff to 'no intervention', 'usual' practice or a different implementation strategy. Citation screening, data extraction and assessment of risk of bias was performed by review authors in pairs. Disagreements between review authors were resolved via consensus, or if required, by a third author. Considerable trial heterogeneity precluded meta‐analysis. We narratively synthesised trial findings by describing the effect size of the primary outcome measure for policy or practice implementation (or the median of such measures where a single primary outcome was not stated). We included 27 trials, 18 of which were conducted in the USA. Nineteen studies employed randomised controlled trial (RCT) designs. Fifteen trials tested strategies to implement healthy eating policies, practice or programs; six trials tested strategies targeting physical activity policies or practices; and three trials targeted tobacco policies or practices. Three trials targeted a combination of risk factors. None of the included trials sought to increase the implementation of interventions to delay initiation or reduce the consumption of alcohol. All trials examined multi‐strategic implementation strategies and no two trials examined the same combinations of implementation strategies. The most common implementation strategies included educational materials, educational outreach and educational meetings. For all outcomes, the overall quality of evidence was very low and the risk of bias was high for the majority of trials for detection and performance bias. Among 13 trials reporting dichotomous implementation outcomes—the proportion of schools or school staff (e.g. classes) implementing a targeted policy or practice—the median unadjusted (improvement) effect sizes ranged from 8.5% to 66.6%. Of seven trials reporting the percentage of a practice, program or policy that had been implemented, the median unadjusted effect (improvement), relative to the control ranged from ‐8% to 43%. The effect, relative to control, reported in two trials assessing the impact of implementation strategies on the time per week teachers spent delivering targeted policies or practices ranged from 26.6 to 54.9 minutes per week. Among trials reporting other continuous implementation outcomes, findings were mixed. Four trials were conducted of strategies that sought to achieve implementation 'at scale', that is, across samples of at least 50 schools, of which improvements in implementation were reported in three trials. The impact of interventions on student health behaviour or weight status were mixed. Three of the eight trials with physical activity outcomes reported no significant improvements. Two trials reported reductions in tobacco use among intervention relative to control. Seven of nine trials reported no between‐group differences on student overweight, obesity or adiposity. Positive improvements in child dietary intake were generally reported among trials reporting these outcomes. Three trials assessed the impact of implementation strategies on the attitudes of school staff and found mixed effects. Two trials specified in the study methods an assessment of potential unintended adverse effects, of which, they reported none. One trial reported implementation support did not significantly increase school revenue or expenses and another, conducted a formal economic evaluation, reporting the intervention to be cost‐effective. Trial heterogeneity, and the lack of consistent terminology describing implementation strategies, were important limitations of the review. Given the very low quality of the available evidence, it is uncertain whether the strategies tested improve implementation of the targeted school‐based policies or practices, student health behaviours, or the knowledge or attitudes of school staff. It is also uncertain if strategies to improve implementation are cost‐effective or if they result in unintended adverse consequences. Further research is required to guide efforts to facilitate the translation of evidence into practice in this setting. Improving the implementation of school‐based policies and practices to improve student health The review question: The review sought to assess how effective strategies were in supporting the implementation of school‐based policies and practices to address student diet, physical activity, excessive weight gain, tobacco or alcohol use. We also assessed if these strategies led to improvements in these student health behaviours or weight status, enhanced school staff attitudes or knowledge regarding implementation, had any adverse effects, and were cost‐effective. Background: Research has identified a range of school‐based policies and practices that may be potentially effective in improving student health behaviours. Despite this, such policies and practices are often not implemented in schools, even in circumstances where it is mandatory to do so. Unless evidence‐based policies and practices are implemented, they can not benefit public health. Study characteristics: We included 27 trials, 18 of which were conducted in the USA. Fifeteen trials tested strategies to implement healthy eating policies, practice or programs; six trials tested strategies targeting physical activity policies or practices; and three trials targeted tobacco policies or practices. Three trials targeted a combination of health behaviours. None of the included trials sought to increase the implementation of interventions to delay initiation or reduce the consumption of alcohol. The trials tested a range of implementation support strategies, including educational materials, educational meetings, the use of opinion leaders, external funding, local consensus processes, and tailored interventions. Search date: The evidence is current to 31 August 2016. Key results: It is uncertain whether the strategies tested improve implementation of the targeted school‐based policies or practices, student health behaviours, or the knowledge or attitudes of school staff. It is also uncertain whether the strategies tested result in unintended adverse effects or whether they are cost‐effective. Limitations: Trial heterogeneity, and the lack of consistent terminology describing implementation strategies were important limitations of the review. Quality of evidence: We rated the overall quality of evidence as very low for all outcomes that included trial‐reported effects.
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              Waste the waist: a pilot randomised controlled trial of a primary care based intervention to support lifestyle change in people with high cardiovascular risk

              Background In the UK, thousands of people with high cardiovascular risk are being identified by a national risk-assessment programme (NHS Health Checks). Waste the Waist is an evidence-informed, theory-driven (modified Health Action Process Approach), group-based intervention designed to promote healthy eating and physical activity for people with high cardiovascular risk. This pilot randomised controlled trial aimed to assess the feasibility of delivering the Waste the Waist intervention in UK primary care and of conducting a full-scale randomised controlled trial. We also conducted exploratory analyses of changes in weight. Methods Patients aged 40–74 with a Body Mass Index of 28 or more and high cardiovascular risk were identified from risk-assessment data or from practice database searches. Participants were randomised, using an online computerised randomisation algorithm, to receive usual care and standardised information on cardiovascular risk and lifestyle (Controls) or nine sessions of the Waste the Waist programme (Intervention). Group allocation was concealed until the point of randomisation. Thereafter, the statistician, but not participants or data collectors were blinded to group allocation. Weight, physical activity (accelerometry) and cardiovascular risk markers (blood tests) were measured at 0, 4 and 12 months. Results 108 participants (22% of those approached) were recruited (55 intervention, 53 controls) from 6 practices and 89% provided data at both 4 and 12 months. Participants had a mean age of 65 and 70% were male. Intervention participants attended 72% of group sessions. Based on last observations carried forward, the intervention group did not lose significantly more weight than controls at 12 months, although the difference was significant when co-interventions and co-morbidities that could affect weight were taken into account (Mean Diff 2.6Kg. 95%CI: −4.8 to −0.3, p = 0.025). No significant differences were found in physical activity. Conclusions The Waste the Waist intervention is deliverable in UK primary care, has acceptable recruitment and retention rates and produces promising preliminary weight loss results. Subject to refinement of the physical activity component, it is now ready for evaluation in a full-scale trial. Trial registration Current Controlled Trials ISRCTN10707899. Electronic supplementary material The online version of this article (doi:10.1186/s12966-014-0159-z) contains supplementary material, which is available to authorized users.
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                Author and article information

                Journal
                Public Health Nutr
                Public Health Nutr
                PHN
                Public Health Nutrition
                Cambridge University Press (Cambridge, UK )
                1368-9800
                1475-2727
                August 2022
                22 March 2022
                : 25
                : 8
                : 2099-2110
                Affiliations
                [1 ]School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle , University Drive, Callaghan, NSW 2308, Australia
                [2 ]Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle , Callaghan, NSW, Australia
                [3 ]Priority Research Centre for Health Behaviour, The University of Newcastle , Callaghan, NSW, Australia
                [4 ]Teachers and Teaching Centre, School of Education, College of Human and Social Futures, The University of Newcastle , Callaghan, NSW, Australia
                [5 ]School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle , Ourimbah, NSW, Australia
                Author notes
                [* ] Corresponding author: Email berit.follong@ 123456gmail.com
                Author information
                https://orcid.org/0000-0002-2818-1363
                Article
                S1368980022000386
                10.1017/S1368980022000386
                9991777
                35314014
                85ac5fa6-c07f-400d-bd0a-c58b30a5a7cb
                © The Authors 2022

                This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence ( https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 08 March 2021
                : 16 August 2021
                : 07 February 2022
                Page count
                Tables: 2, References: 45, Pages: 12
                Categories
                Research Paper
                Nutrition Communication

                Public health
                healthy eating,education,multidisciplinary teaching,qualitative research,evaluation
                Public health
                healthy eating, education, multidisciplinary teaching, qualitative research, evaluation

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