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      Enhancing the Growth Rate, Biochemical Blood Indices, and Antioxidative Capacity of Broilers by Including Aloe vera Gel in Drinking Water

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          Abstract

          Phytogenic herbal extracts received considerable attention in the broilers industry as friendly alternative substitutes to antibiotics. These additives can be included in the food or drinking water to enhance birds' growth rate and well-being. Hence, the current investigation examined the effect of including Aloe vera gel in drinking water on the growth rate, biochemical blood indices, and broilers' antioxidative capacity. Cobb 500 broiler chicks ( n = 120), 1 day old of initial weight = 48.6 ± 1.65 g, were divided into three treatments where the control group was fed the basal diet without including Aloe vera gel in drinking water. The second and third groups were fed the basal diet, and Aloe vera gel was included in drinking water at 1 and 1.5%, respectively. The final body weight, weight gain, daily weight gain, and feed conversion ratio were significantly improved in birds that received drinking water with Aloe vera gel at 1.5% compared to the control and 1% groups ( P ≤ 0.05). The kidney (creatinine and urea) and liver (ALT and AST) function indices of broilers that received drinking water with or without Aloe vera gel showed no significant differences with the control group ( P ≥ 0.05). The blood total protein and albumin had higher values in birds that received drinking water with 1.5% Aloe vera gel than the control ( P ≤ 0.05). The total blood cholesterol, triglycerides, and LDL levels were significantly decreased in the group of birds that received 1.5% Aloe vera gel in drinking water ( P ≤ 0.05). The HDL level was higher in birds that received drinking water with 1.5% Aloe vera gel than the control ( P ≤ 0.05). The total antioxidative capacity (TAC) and glutathione peroxidase (GPX) showed higher activity in the group of birds that received 1.5% Aloe vera gel while the level of malondialdehyde (MDA) was lower in birds that received drinking water with 1.5% Aloe vera gel than the control ( P ≤ 0.05). In summary, including Aloe vera gel in drinking water enhanced the growth rate, biochemical blood indices, and broilers' antioxidative capacity.

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          A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates.

          1. A new method has been developed for measuring the total antioxidant capacity of body fluids and drug solutions, based on the absorbance of the ABTS.+ radical cation. 2. An automated method for use on a centrifugal analyser, as well as a manual method, is described. 3. The procedure has been applied to physiological antioxidant compounds and radical-scavenging drugs, and an antioxidant ranking was established based on their reactivity relative to a 1.0 mmol/l Trolox standard. 4. The Trolox equivalent antioxidant capacity of plasma from an adult reference population has been measured, and the method optimized and validated. 5. The method has been applied to investigate the total plasma antioxidant capacity of neonates and how this may be compromised in prematurity.
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            Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

            This paper summarizes the current knowledge regarding the possible modes of action and nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have recently attracted increased interest as feed additives to be fed to swine and poultry, possibly replacing the use of antibiotic growth promoters which have been prohibited in the European Union since 2006. In general, EOs enhance the production of digestive secretions and nutrient absorption, reduce pathogenic stress in the gut, exert antioxidant properties and reinforce the animal’s immune status, which help to explain the enhanced performance observed in swine and poultry. However, the mechanisms involved in causing this growth promotion are far from being elucidated, since data on the complex gut ecosystem, gut function, in vivo oxidative status and immune system are still lacking. In addition, limited information is available regarding the interaction between EOs and feed ingredients or other feed additives (especially pro- or prebiotics and organic acids). This knowledge may help feed formulators to better utilize EOs when they formulate diets for poultry and swine.
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              Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions

              The gastrointestinal tract (GIT) provides the biological environment for nutrient digestion and absorption, and protection from pathogens and toxins. Broilers are fast growing because of the great potential of intestinal epithelia for nutrient absorption, and efficient conversion of nutrient to muscle. Physiologically, reactive oxygen species (ROS) and reactive nitrogen species (RNS) are generated by GIT epithelial cells either from oxygen metabolism or by enteric commensal bacteria and regulate gut health. However, increased production of ROS elevates free radical production and antioxidant insults resulting in oxidative stress. Oxidative stress in poultry GIT is derived from nutritional, environmental heat stress, and pathological factors, which alters overall performance as well as meat and egg quality. Supplementation of exogenous vitamins, antioxidants, and plant extract having antioxidant properties scavenge ROS and are beneficial in mitigating oxidative stress in the GIT. This review highlights the involvement of oxidative stress in the gastrointestinal functionality of poultry and potential intervention strategies to maintain redox balance in the GIT.
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                Author and article information

                Contributors
                Journal
                Front Vet Sci
                Front Vet Sci
                Front. Vet. Sci.
                Frontiers in Veterinary Science
                Frontiers Media S.A.
                2297-1769
                21 January 2021
                2020
                : 7
                : 632666
                Affiliations
                [1] 1Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University , Kafrelsheikh, Egypt
                [2] 2Department of Science and Technology, University College-Ranyah, Taif University , Taif, Saudi Arabia
                [3] 3Faculty of Agriculture, Cairo University , Giza, Egypt
                [4] 4Animal Production Department, Faculty of Agriculture, Tanta University , Tanta, Egypt
                [5] 5Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University , Kafrelsheikh, Egypt
                [6] 6Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University , Kafrelsheikh, Egypt
                Author notes

                Edited by: Asmaa F. Khafaga, Alexandria University, Egypt

                Reviewed by: Ayman Abdel-Aziz Swelum, Zagazig University, Egypt; Ayman El-Sayed Taha, Alexandria University, Egypt

                *Correspondence: Mahmoud A. O. Dawood mahmouddawood55@ 123456gmail.com

                This article was submitted to Veterinary Pharmacology and Toxicology, a section of the journal Frontiers in Veterinary Science

                Article
                10.3389/fvets.2020.632666
                7859484
                8914e619-0b54-4af8-ba58-2b1fac39baa3
                Copyright © 2021 Amber, Nofel, Ghanem, Sayed, Farag, Shukry and Dawood.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 23 November 2020
                : 15 December 2020
                Page count
                Figures: 2, Tables: 3, Equations: 0, References: 36, Pages: 8, Words: 5311
                Funding
                Funded by: Taif University 10.13039/501100006261
                Categories
                Veterinary Science
                Original Research

                drinking water,growth rate,antioxidative response,broilers,blood health

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